first purchase
first purchase
Β IMPORTED FROM ITALY During the 24 month process of curing, the scents, flavors, and delicacy of the savory taste harmonize perfectly to make Sogn...
View full detailsIMPORTED FROM ITALY Our Prosciutto di Parma Riserva PDO is aged for over 545 days crafted from the finest Italian pork with sea salt only, free fro...
View full detailsIMPORTED FROM ITALY, PACKED IN THE USA OurΒ Crudo Italiano is an authentic dry-cured ham made from select European pork hams, carefully salted and s...
View full detailsNaturally Aged Prosciutto di Parma DOP from the Hills of Parma. Experience one of Italy's most celebrated culinary traditions with Prosciutto di P...
View full detailsPRODUCED IN THE USA Inspired by the beloved Tuscan specialty, our Finocchiona Salami delivers the authentic taste of Italy in every slice. Crafted ...
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1 Review
IMPORTED FROM ITALYΒ Aged Pecorino Montalcino is made of 100% Italian sheep's milk and it is produced in Montalcino , a small rural town inΒ Tusca...
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3 Reviews
Β IMPORTED FROM ITALY Enjoy our Italian Burrata, delivered weekly from Italy. This fresh pasta filata cheese features a creamy, luscious center, br...
View full detailsArtisan Black Truffle Salami Made with 100% Mangalitsa Pork. Experience the rich elegance of Incontro Curedβs Black Truffle Salami, handcrafted in...
View full detailsPRODUCED IN THE USA Bold, spicy, and full of character, ourΒ Natural Uncured Calabrese Hot Salami captures the fiery spirit of Southern Italy. Craft...
View full detailsPRODUCT OF URUGUAYΒ πΊπΎ Our Bresaola Punta DβAnca is incredibly succulent thanks to the slow curing process. This air-cured beef is a prime rump ("a...
View full detailsIMPORTED FROM ITALY , PACKED IN THE USA. Savor the authentic taste of Italy with our pre-sliced Italian Antipasto, featuring three classic cured me...
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1 Review
Artisan Beef Salami Crafted with Barolo Wine & Certified Piedmontese Beef. Inspired by the rich culinary traditions of Piedmont, Italy, this...
View full detailsArtisanal Italian-Style Beef Pancetta Crafted with Certified Piedmontese Beef. Inspired by the rich traditions of Italian salumeria, this artisan ...
View full detailsIMPORTED FROM ITALY STERILGARDA Besciamella 200ml is a creamy, ready-to-use Italian bΓ©chamel sauce crafted with high-quality milk for an authentic ...
View full detailsIMPORTED FROM ITALY Β This delicious semi- soft cheese with truffle is the perfect table cheese for all occasions.Β Ingredients Cow Milk, salt, grou...
View full detailsPRODUCT OF SPAIN Discover the exquisite taste of Iberian Pork Loin from Salamanca producer . This exceptional product is meticulously crafted f...
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1 Review
ITALIAN -STYLE CURED MEAT MADE IN THE USA Capocollo, also known as coppa, is a traditional Italian cured meat made from carefully selected cuts of ...
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French-Style Dry-Cured Duck Breast. Crafted from premium duck breast and traditionally dry-cured for 35 days, this French-style Duck Prosciutto de...
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2 Reviews
IMPORTED FROM ITALY A spreadable fresh cheese with goat's milk. Very soft and crumbly, this cheese has a white paste and no rind. The flavor of goa...
View full detailsArtisan French-StyleΒ Duck Foie Gras Terrine Crafted in the Hudson Valley. Crafted using traditional French culinary techniques, Hudson Valleyβs T...
View full detailsIMPORTED FROM ITALYΒ In the Realm ofΒ Parma salamis Culatello di Zibello PDO stands as the rarest and most esteemed . Crafted in the lower Parma re...
View full detailsPRODUCT OF GREECE Indulge in the rich, tangy taste of Authentic Greek Feta Cheese, crafted from the finest sheepβs milk. Aged to perfection, this c...
View full detailsAuthentic Chorizo Sausage from Spain Indulge in the rich and intense flavors of Chorizo Sarta IbΓ©rico from Salamanca producer, a gourmet delight cr...
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IMPORTED FROM ITALYΒ Fontina Fontal is from northern Italy and is a semi-firm cheese made from prime quality Italian cow's milk. Fontina Fontal has...
View full detailsΒ Italian Cured Meats
What makes Italian meats so renowned? It all comes down to traditional curing methods, high-quality ingredients and regional recipes that create distinctive flavors and textures. Explore our cured meats selection, with options for antipasti, sandwiches, cooking and entertaining. Β
For convenient, ready-to-serve options, shop our pre-sliced meats, including deli favorites like Mortadella with Pistachio Prosciutto di Parma aged 24 months, Coppa, and Genoa Salami.
For a more distinctive experience, add Capocollo and Lardo to your spread , or try delicate Speck Alto Adige IGP, for a touch of subtle smokiness on your antipasto platter. For an impressive centerpiece, choose a whole Prosciutto leg and create an authentic Italian setup for slicing and serving guests.
Discover exceptional specialties like Culatello di Zibello PDO, one of Italyβs most prized cured meats, known for its delicate texture and refined, complex flavor.
Or tryΒ Nduja, Calabriaβs famous spreadable salami, known for its bold, spicy character and irresistible depth of flavor.
Looking for something traditional with a twist? Try our Guanciale aged for 90 days, perfect for classic dishes like Spaghetti Carbonara, Amatriciana, or Gricia.
What pairs best with Italian cured meats? A selection of exceptional Italian cheeses: from creamyΒ Burrata, bold Pecorino Romano, sharpΒ Parmigiano Reggiano, and the mild, smoky flavor of Scamorza all bringing unique flavors that complement your deli meats beautifully.
For sandwiches, try the smooth melt of Fontina cheeseΒ perfect for layering in your favorite Italian-style sandwiches.
From antipasto platters and charcuterie boards to traditional Italian recipes and gourmet sandwiches, this collection brings together premium meats and cheeses for everyday meals and entertaining. Our selection focuses primarily on Italian specialties, complemented by select Spanish imports and French-inspired charcuterie.Carefully sourced for quality and authenticity, suitable for both home cooks and professional kitchens.
An authentic Italian charcuterie board is all about balancing flavors and textures. Plan for 2β3 Italian cheeses and 3β4 varieties of cured meats, allowing about 2β3 oz of meat and 2 oz of cheese per person.
Pair creamy cheeses like Bufalo Mozzarella or Burrat with delicate Prosciutto di Parma, while aged cheeses such as Parmigiano Reggiano,Β Pecorino, or Gorgonzola pair beautifully with Β Finocchiona, or artisan salami. Add a touch of sweetness with fig jam or honey, or create a savory contrast with our fig mustard or onion mustard.Β Complete your board with Italian olives, crunchy taralli,Β or traditional pane Carasau for an authentic Italian aperitivo that's perfect for sharing.
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