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first purchase
IMPORTED FROM ITALY This Pecorino di Montalcino is a cheese made with an infusion of wine must. Made with 100% sheep's milk and must from grapes ...
View full detailsIMPORTED FROM ITALY Made in Tuscany, our Pecorino di Montalcino truffle wheel is a semi-dry artisan cheese you cannot afford to be without on you...
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1 Review
IMPORTED FROM ITALY Our extra-aged Pecorino di Montalcino is a cheese made from 100% sheep's milk in Tuscany. In Italian, "Pecorino Stagionato Ne...
View full detailsIMPORTED FROM ITALY Our spreadable Classic Pecorino Cream from Sardinia is soft and creamy with a very unique flavor. It's made from the combinatio...
View full detailsIMPORTED FROM ITALY Pecorino Montalcino Cheese with Red Pepper Flakes is made of 100% Sheep Milk. It is characterized by a harmonious combinatio...
View full detailsIMPORTED FROM ITALY Bring the earthy flavors of Tuscany to your next charcuterie board with Terra di Siena Prosciutto Toscano. Crafted from the pr...
View full detailsIMPORTED FROM ITALY Our specialty cooked Italian ham has a delicate pink and marbled color and is absolutely delicious. It pairs well with cheese ...
View full detailsIMPORTED FROM ITALY Prosciutto di San Daniele DOP is meticulously crafted by expert prosciutto makers, utilizing age-old techniques and adhering to...
View full detailsIMPORTED FROM ITALY Prosciutto Crudo is Italian pork that's made without preservatives, nitrates, or any chemicals at all, and is cured only with...
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1 Review
IMPORTED FROM ITALY Casa Arrigoni Roccolino Mediterraneo white cheese with its dense and compact yet crumbly texture will plunge you into the ...
View full detailsPRODUCT OF THE USA , MADE BY ITALIANS Experience the rich, creamy delight of Ricotta di Bufala Liuzzi, an artisan cheese made with time-honored Ita...
View full detailsIMPORTED FROM ITALY Ricotta Salata is from Sardinia and is made from 100% sheep's milk and is aged for at least 20 days. The flavor is delicate and...
View full detailsArtisanal Italian-Style Bresaola Crafted from Premium Eye of Round Beef, lean and tender cut. Crafted from premium Certified Piedmontese beef eye...
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6 Reviews
PRODUCT OF THE USA , MADE BY ITALIANS Liuzzi Scamorza is a traditional semi-soft Italian cheese, made using the pasta filata (stretched curd) metho...
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2 Reviews
IMPORTED FROM ITALY Roccolino with PGI Balsamic Vinegar of Modena: the aroma of the milk and the mould of one combined with the delicate, persi...
View full detailsPRODUCT OF SPAIN Experience the exceptional quality and rich flavors of our Salchichón Velita, a true masterpiece in the world of cured meats. Craf...
View full detailsIMPORTED FROM ITALY Sweet and soft cow's cheese, with the addition of truffle. The truffle used is natural and add to the curd once the making ...
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2 Reviews
IMPORTED FROM ITALY Time-honored skills and traditions paired with the latest of technological advances serve as the platform for the production o...
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1 Review
IMPORTED FROM ITALY Experience the authentic taste of South Tyrol in Northen Italy with our premium Südtiroler Speck g.g.A. / Speck Alto Adige IGP....
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1 Review
PRODUCT OF USA (Made by Italians) A famous dish hailing from Rome, this classic street food can now find its way into your dining room. The por...
View full detailsDairy-free Shredded Mozzarella that Melts & Stretches, Perfect for Pizza, Pasta & Baked Dishes. Our Plant-based Shredded Mozzarella deli...
View full detailsIMPORTED FROM ITALY Taleggio DOP is made from 100% cow's milk. Obtained from the best cow's milk in Lombardy, this is a soft DOP certified cheese t...
View full details4.67 / 5.0
3 Reviews
PRODUCT OF THE USA, MADE BY ITALIANS Liuzzi Smoked Scamorza is a traditional pasta filata cheese, hand-shaped and naturally smoked for a rich, savo...
View full detailsIMPORTED FROM ITALY Our spreadable Truffle Pecorino Cream from Sardinia is soft and creamy with a very unique flavor. It's made from the combinat...
View full detailsWhat makes Italian meats so renowned? It all comes down to traditional curing methods, high-quality ingredients and regional recipes that create distinctive flavors and textures. Explore our cured meats selection, with options for antipasti, sandwiches, cooking and entertaining.
For convenient, ready-to-serve options, shop our pre-sliced meats, including deli favorites like mortadella with pistachio prosciutto di Parma aged 24 months, coppa, and Genoa salami.
For a more distinctive experience, add capocollo and lardo to your spread , or try delicate speck Alto Adige IGP, for a touch of subtle smokiness on your antipasto platter. For an impressive centerpiece, choose a whole Prosciutto leg and create an authentic Italian setup for slicing and serving guests.
Discover exceptional specialties like culatello di Zibello PDO, one of Italy’s most prized cured meats, known for its delicate texture and refined, complex flavor.
Or try Nduja, Calabria’s famous spreadable salami, known for its bold, spicy character and irresistible depth of flavor.
Looking for something traditional with a twist? Try our Guanciale aged for 90 days, perfect for classic dishes like Spaghetti Carbonara, Amatriciana, or Gricia.
What pairs best with Italian cured meats? A selection of exceptional Italian cheeses: from creamy burrata, bold pecorino Romano, sharp parmigiano Reggiano, and the mild, smoky flavor of scamorza all bringing unique flavors that complement your deli meats beautifully.
For sandwiches, try the smooth melt of fontina cheese perfect for layering in your favorite Italian-style sandwiches.
From antipasto platters and charcuterie boards to traditional Italian recipes and gourmet sandwiches, this collection brings together premium meats and cheeses for everyday meals and entertaining. Our selection focuses primarily on Italian specialties, complemented by select Spanish imports and French-inspired charcuterie. Carefully sourced for quality and authenticity, suitable for both home cooks and professional kitchens.
An authentic Italian charcuterie board is all about balancing flavors and textures. Plan for 2–3 Italian cheeses and 3–4 varieties of cured meats, allowing about 2–3 oz of meat and 2 oz of cheese per person.
Pair creamy cheeses like bufalo mozzarella or Burrat with delicate Prosciutto di Parma, while aged cheeses such as Parmigiano Reggiano, Pecorino, or gorgonzola pair beautifully with finocchiona, or artisan salami. Add a touch of sweetness with fig jam or honey, or create a savory contrast with our fig mustard or onion mustard. Complete your board with Italian olives, crunchy taralli, or traditional pane Carasau for an authentic Italian aperitivo that's perfect for sharing.