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IMPORTED FROM ITALY Ferrarini's fertile lands, abundant in natural fodder, are home to a unique dairy production, yielding a rich, high-fat milk. T...
View full detailsPRODUCT OF THE USA , MADE BY ITALIANS Experience the rich, creamy delight of Ricotta di Bufala Liuzzi, an artisan cheese made with time-honored Ita...
View full details5.0 / 5.0
6 Reviews
PRODUCT OF THE USA , MADE BY ITALIANS Liuzzi Scamorza is a traditional semi-soft Italian cheese, made using the pasta filata (stretched curd) metho...
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2 Reviews
PRODUCT OF THE USA, MADE BY ITALIANS Liuzzi Smoked Scamorza is a traditional pasta filata cheese, hand-shaped and naturally smoked for a rich, savo...
View full detailsPRODUCT OF THE USA , MADE BY ITALIANS Discover the charm of Nodini Liuzzi, handcrafted mozzarella knots made with fresh, pasteurized cow’s milk and...
View full detailsPRODUCED IN THE USA Inspired by the beloved Tuscan specialty, our Finocchiona Salami delivers the authentic taste of Italy in every slice. Crafted ...
View full detailsPRODUCED IN THE USA Our Natural Uncured Genoa Salami brings the classic Italian tradition to your table. Made from a premium blend of pork, this fe...
View full detailsPRODUCED IN THE USA Bold, spicy, and full of character, our Natural Uncured Calabrese Hot Salami captures the fiery spirit of Southern Italy. Craft...
View full detailsIMPORTED FROM ITALY, PACKED IN THE USA Our Crudo Italiano is an authentic dry-cured ham made from select European pork hams, carefully salted and s...
View full detailsIMPORTED FROM ITALY, PACKED IN THE USA Our Coppa Italiana is slow-cured in the Piacenza region, renowned for its centuries-old charcuterie traditio...
View full detailsIMPORTED FROM ITALY , PACKED IN THE USA. Savor the authentic taste of Italy with our pre-sliced Italian Antipasto, featuring three classic cured me...
View full detailsIMPORTED FROM ITALY STERILGARDA Besciamella 200ml is a creamy, ready-to-use Italian béchamel sauce crafted with high-quality milk for an authentic ...
View full detailsDairy-free Shredded Mozzarella that Melts & Stretches, Perfect for Pizza, Pasta & Baked Dishes. Our Plant-based Shredded Mozzarella deli...
View full detailsArtisan Black Truffle Salami Made with 100% Mangalitsa Pork. Experience the rich elegance of Incontro Cured’s Black Truffle Salami, handcrafted in...
View full detailsArtisan Beef Salami Crafted with Barolo Wine & Certified Piedmontese Beef. Inspired by the rich culinary traditions of Piedmont, Italy, this...
View full detailsArtisanal Italian-Style Bresaola Crafted from Premium Eye of Round Beef, lean and tender cut. Crafted from premium Certified Piedmontese beef eye...
View full detailsArtisanal Italian-Style Beef Pancetta Crafted with Certified Piedmontese Beef. Inspired by the rich traditions of Italian salumeria, this artisan ...
View full detailsDiscover authentic Italian cured meats and specialty cheeses, crafted using time-honored techniques and carefully selected cuts. From delicate, lightly smoked options to bold regional specialties, this collection brings the rich flavors of Italy to your table, perfect for charcuterie, cooking, and entertaining.
What makes Italian meats so renowned? It all comes down to traditional curing methods and high-quality ingredients. Choose from delicately flavored options like Speck Alto Adige IGP, perfect for elevating sandwiches and appetizers with its subtle smokiness.
Explore our deli favorites such as Mortadella with Pistachio Prosciutto di Parma aged 18 months, Coppa, and Genoa Salami, ideal for building the perfect charcuterie board. For a more distinctive experience, add Capocollo and Lardo to your spread for rich, authentic flavors that truly stand out.
Discover exceptional specialties like Culatello di Zibello PDO, one of Italy’s most prized cured meats, known for its delicate texture and refined, complex flavor.
Or try Nduja, Calabria’s famous spreadable salami, known for its bold, spicy character and irresistible depth of flavor.
Looking for something traditional with a twist? Try our Guanciale aged for 90 days, perfect for classic dishes like Spaghetti Carbonara, Amatriciana, or Gricia.
What pairs best with Italian cured meats? A selection of exceptional Italian cheeses: from creamy Burrata, bold Pecorino Romano, sharp Parmigiano Reggiano, and the mild, smoky flavor of Scamorza all bringing unique flavors that complement your deli meats beautifully.
For sandwiches, try the smooth melt of Fontina cheese perfect for layering in your favorite Italian-style sandwiches.
Ideal for charcuterie boards, Italian recipes, and gourmet sandwiches, this collection brings together the best of Italian meats and cheeses. Carefully sourced for quality and authenticity, suitable for both home cooks and professional kitchens.