first purchase
first purchase
Artisan French-Style Foie Gras Torchon crafted in the Hudson Valley. Crafted using traditional French culinary techniques, Hudson Valley’s Duck Fo...
View full detailsArtisan Applewood Smoked Duck Magret. Crafted from premium duck magret and seasoned in a classic ham brine, this artisan Duck Ham delivers rich fl...
View full detailsIMPORTED FROM ITALY Great quality imported grated Parmesan cheese. 1x5lb Bag. Ingredients Parmesan cheese: ( pasteurized part-skim cow's milk, ch...
View full detailsPRODUCED IN THE USA Our Natural Uncured Genoa Salami brings the classic Italian tradition to your table. Made from a premium blend of pork, this fe...
View full detailsAuthentic Italian Gorgonzola DOP, mild and creamy texture. Gorgonzola Dolce is one of Italy’s most iconic blue cheeses, known for its creamy textur...
View full details4.7 / 5.0
10 Reviews
Authentic Italian-Style Guanciale Made in the USA by Italians. Elevate your Italian cooking with Guanciale Cioli, an authentic Italian-style cured...
View full detailsIMPORTED FROM ITALY, PACKED IN THE USA Our Coppa Italiana is slow-cured in the Piacenza region, renowned for its centuries-old charcuterie traditio...
View full details5.0 / 5.0
3 Reviews
IMPORTED FROM ITALY This famous Italian cheese is exceptional for grating and adds a salty kick to your food. Made from sheep’s milk, it has a PDO...
View full detailsPRODUCT OF USA (Made by Italians) The tender texture and delicate spicy aroma of the Lonzino Terra di Siena will leave you wanting more. This cur...
View full details5.0 / 5.0
2 Reviews
Italian- Style Cured Pork Fatback seasoned with herbs. Experience the rich, authentic flavor of Lardo Terre di Siena, a traditional Italian-styl...
View full details5.0 / 5.0
4 Reviews
IMPORTED FROM ITALY Ferrarini's fertile lands, abundant in natural fodder, are home to a unique dairy production, yielding a rich, high-fat milk. T...
View full detailsIMPORTED FROM ITALY Nababbo cheese made from goat's milk, shows an interesting and unusual rectangular shape. The crust is thin, pink and dry. Insi...
View full details5.0 / 5.0
4 Reviews
Authentic Italian Mortadella with Pistachios pre-sliced Discover Ferrarini Italian Mortadella with Pistachios, a classic Italian cold cut with roo...
View full details5.0 / 5.0
1 Review
PRODUCT OF USA (Made by Italians) Natural traditionally cured pork belly. Similar in uses to bacon, but a lighter, fresher flavor without all the ...
View full details5.0 / 5.0
1 Review
Mama Francesca is proudly presented under the Cheese Merchants brand, a company established in 1998 with a steadfast commitment to producing the hi...
View full detailsPRODUCT OF USA (Made by Italians) Originating from Spilinga, a small town in southern Calabria, nduja is a spicy pork sausage that will kick your ...
View full detailsPRODUCT OF THE USA , MADE BY ITALIANS Liuzzi is a 5 family generation cheese producer. The founder, Pasquale ( Lino ) Liuzzi brought his great-gran...
View full detailsIMPORTED FROM ITALY Hailing from Bologna and harking back to Roman times, this cured sausage is a must as part of your Italian diet. Combined wi...
View full details4.83 / 5.0
6 Reviews
Authentic Italian Buffalo Mozzarella Crafted in Caserta, Italy Experience the authentic taste of Mozzarella di Bufala DOP sourced directly from ou...
View full details5.0 / 5.0
2 Reviews
IMPORTED FROM ITALY Ferrarini Parmigiano Reggiano is aged over 18 months and it's a NO-GMO and DOP certified product. The quality of Ferrarini Parm...
View full detailsPRODUCT OF THE USA , MADE BY ITALIANS Discover the charm of Nodini Liuzzi, handcrafted mozzarella knots made with fresh, pasteurized cow’s milk and...
View full detailsAuthentic Pecorino Romano DOP Wedge Crafted in Italy. Discover the bold, unmistakable flavor of Pecorino Romano DOP, one of Italy's oldest and mos...
View full detailsIMPORTED FROM ITALY This Pecorino di Montalcino is made in Tuscany with pistachios from Sicily. The cheese made from sheep's milk combined with t...
View full detailsIMPORTED FROM ITALY Our smoked and spreadable Pecorino from Sardinia is soft and creamy with a very unique flavor. It's made from the combination...
View full detailsWhat makes Italian meats so renowned? It all comes down to traditional curing methods, high-quality ingredients and regional recipes that create distinctive flavors and textures. Explore our cured meats selection, with options for antipasti, sandwiches, cooking and entertaining.
For convenient, ready-to-serve options, shop our pre-sliced meats, including deli favorites like mortadella with pistachio prosciutto di Parma aged 24 months, coppa, and Genoa salami.
For a more distinctive experience, add capocollo and lardo to your spread , or try delicate speck Alto Adige IGP, for a touch of subtle smokiness on your antipasto platter. For an impressive centerpiece, choose a whole Prosciutto leg and create an authentic Italian setup for slicing and serving guests.
Discover exceptional specialties like culatello di Zibello PDO, one of Italy’s most prized cured meats, known for its delicate texture and refined, complex flavor.
Or try Nduja, Calabria’s famous spreadable salami, known for its bold, spicy character and irresistible depth of flavor.
Looking for something traditional with a twist? Try our Guanciale aged for 90 days, perfect for classic dishes like Spaghetti Carbonara, Amatriciana, or Gricia.
What pairs best with Italian cured meats? A selection of exceptional Italian cheeses: from creamy burrata, bold pecorino Romano, sharp parmigiano Reggiano, and the mild, smoky flavor of scamorza all bringing unique flavors that complement your deli meats beautifully.
For sandwiches, try the smooth melt of fontina cheese perfect for layering in your favorite Italian-style sandwiches.
From antipasto platters and charcuterie boards to traditional Italian recipes and gourmet sandwiches, this collection brings together premium meats and cheeses for everyday meals and entertaining. Our selection focuses primarily on Italian specialties, complemented by select Spanish imports and French-inspired charcuterie. Carefully sourced for quality and authenticity, suitable for both home cooks and professional kitchens.
An authentic Italian charcuterie board is all about balancing flavors and textures. Plan for 2–3 Italian cheeses and 3–4 varieties of cured meats, allowing about 2–3 oz of meat and 2 oz of cheese per person.
Pair creamy cheeses like bufalo mozzarella or Burrat with delicate Prosciutto di Parma, while aged cheeses such as Parmigiano Reggiano, Pecorino, or gorgonzola pair beautifully with finocchiona, or artisan salami. Add a touch of sweetness with fig jam or honey, or create a savory contrast with our fig mustard or onion mustard. Complete your board with Italian olives, crunchy taralli, or traditional pane Carasau for an authentic Italian aperitivo that's perfect for sharing.