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Meats & Cheeses

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  • Duck Smoked Ham

    Original price $82.00 - Original price $82.00
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    $82.00 - $82.00
    Current price $82.00

    Artisan Applewood Smoked Duck Magret. Crafted from premium duck magret and seasoned in a classic ham brine, this artisan Duck Ham delivers rich fl...

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    Original price $82.00 - Original price $82.00
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    Current price $82.00
  • Imported Grated Parmesan - Bag

    Original price $79.00 - Original price $79.00
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    $79.00
    $79.00 - $79.00
    Current price $79.00

    IMPORTED FROM ITALY Great quality imported grated Parmesan cheese. 1x5lb Bag.  Ingredients Parmesan cheese: ( pasteurized part-skim cow's milk, ch...

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    Original price $79.00 - Original price $79.00
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  • Genoa Salame Pre-sliced

    Original price $9.99 - Original price $9.99
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    PRODUCED IN THE USA Our Natural Uncured Genoa Salami brings the classic Italian tradition to your table. Made from a premium blend of pork, this fe...

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    Original price $9.99 - Original price $9.99
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  • Gorgonzola Dolce DOP - Italian Blue Cheese

    Original price $65.00 - Original price $65.00
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    Authentic Italian Gorgonzola DOP, mild and creamy texture. Gorgonzola Dolce is one of Italy’s most iconic blue cheeses, known for its creamy textur...

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    Original price $65.00 - Original price $65.00
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  • Guanciale (Cured Jowl) - Cioli USA

    Original price $35.00 - Original price $35.00
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    Current price $35.00

    Authentic Italian-Style Guanciale Made in the USA by Italians. Elevate your Italian cooking with Guanciale Cioli, an authentic Italian-style cured...

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    Original price $35.00 - Original price $35.00
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  • Italian Coppa Pre-sliced

    Original price $9.99 - Original price $9.99
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    IMPORTED FROM ITALY, PACKED IN THE USA Our Coppa Italiana is slow-cured in the Piacenza region, renowned for its centuries-old charcuterie traditio...

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    Original price $9.99 - Original price $9.99
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  • Imported Grated Pecorino Romano - Bag

    Original price $95.00 - Original price $95.00
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    IMPORTED FROM ITALY This famous Italian cheese is exceptional for grating and adds a salty kick to your food. Made from sheep’s milk, it has a PDO...

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    Original price $95.00 - Original price $95.00
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  • Lonzino (Cured Loin) Terra di Siena

    Original price $65.50 - Original price $65.50
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    PRODUCT OF USA (Made by Italians)  The tender texture and delicate spicy aroma of the Lonzino Terra di Siena will leave you wanting more. This cur...

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    Original price $65.50 - Original price $65.50
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  • Lardo Terra di Siena

    Original price $89.00 - Original price $89.00
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    Current price $89.00

    Italian- Style Cured Pork Fatback seasoned with herbs. Experience the rich, authentic flavor of Lardo Terre di Siena, a traditional Italian-styl...

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    Original price $89.00 - Original price $89.00
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  • Italian butter- Ferrarini

    Original price $9.99 - Original price $9.99
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    IMPORTED FROM ITALY Ferrarini's fertile lands, abundant in natural fodder, are home to a unique dairy production, yielding a rich, high-fat milk. T...

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    Original price $9.99 - Original price $9.99
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  • Nababbo ( goat taleggio)

    Original price $60.00 - Original price $60.00
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    IMPORTED FROM ITALY Nababbo cheese made from goat's milk, shows an interesting and unusual rectangular shape. The crust is thin, pink and dry. Insi...

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    Original price $60.00 - Original price $60.00
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  • Mortadella with Pistachio - Ferrarini

    Original price $9.99 - Original price $9.99
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    Authentic Italian Mortadella with Pistachios pre-sliced  Discover Ferrarini Italian Mortadella with Pistachios, a classic Italian cold cut with roo...

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    Original price $9.99 - Original price $9.99
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  • Pancetta (Cured Belly) Terra di Siena

    Original price $65.00 - Original price $65.00
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    PRODUCT OF USA (Made by Italians)  Natural traditionally cured pork belly. Similar in uses to bacon, but a lighter, fresher flavor without all the ...

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    Original price $65.00 - Original price $65.00
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  • Mama Francesca Grated Parmesan

    Original price $4.99 - Original price $4.99
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    $4.99
    $4.99 - $4.99
    Current price $4.99

    Mama Francesca is proudly presented under the Cheese Merchants brand, a company established in 1998 with a steadfast commitment to producing the hi...

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    Original price $4.99 - Original price $4.99
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  • Nduja Terra di Siena

    Original price $46.50 - Original price $46.50
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    PRODUCT OF USA (Made by Italians)  Originating from Spilinga, a small town in southern Calabria, nduja is a spicy pork sausage that will kick your ...

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    Original price $46.50 - Original price $46.50
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  • Mascarpone Liuzzi

    Original price $13.75 - Original price $13.75
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    Current price $13.75

    PRODUCT OF THE USA , MADE BY ITALIANS Liuzzi is a 5 family generation cheese producer. The founder, Pasquale ( Lino ) Liuzzi brought his great-gran...

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    Original price $13.75 - Original price $13.75
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  • Mortadella with Pistachios

    Original price $205.00 - Original price $205.00
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      IMPORTED FROM ITALY Hailing from Bologna and harking back to Roman times, this cured sausage is a must as part of your Italian diet. Combined wi...

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    Original price $205.00 - Original price $205.00
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  • Mozzarella di Bufala DOP

    Original price $16.75 - Original price $16.75
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    $16.75
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    Current price $16.75

    Authentic Italian Buffalo Mozzarella Crafted in Caserta, Italy Experience the authentic taste of Mozzarella di Bufala DOP sourced directly from ou...

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    Original price $16.75 - Original price $16.75
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  • Parmigiano Reggiano DOP - Ferrarini

    Original price $16.00 - Original price $16.00
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    IMPORTED FROM ITALY Ferrarini Parmigiano Reggiano is aged over 18 months and it's a NO-GMO and DOP certified product. The quality of Ferrarini Parm...

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    Original price $16.00 - Original price $16.00
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  • Nodini di Mozzarella

    Original price $22.00 - Original price $22.00
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    $22.00 - $22.00
    Current price $22.00

    PRODUCT OF THE USA , MADE BY ITALIANS Discover the charm of Nodini Liuzzi, handcrafted mozzarella knots made with fresh, pasteurized cow’s milk and...

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    Original price $22.00 - Original price $22.00
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  • Pecorino Romano Wedge- Bertozzi

    Original price $11.00 - Original price $11.00
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    Current price $11.00

    Authentic Pecorino Romano DOP Wedge Crafted in Sardinia, Italy. Discover the bold, unmistakable flavor of Pecorino Romano DOP, one of Italy's olde...

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    Original price $11.00 - Original price $11.00
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  • Pecorino di Montalcino with Pistachios Wheel

    Original price $95.50 - Original price $95.50
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    Current price $95.50

    IMPORTED FROM ITALY  This Pecorino di Montalcino is made in Tuscany with pistachios from Sicily. The cheese made from sheep's milk combined with t...

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    Original price $95.50 - Original price $95.50
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  • Pecorino Affumicato Cream (smoked) - Tub

    Original price $69.00 - Original price $69.00
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    IMPORTED FROM ITALY  Our smoked and spreadable Pecorino from Sardinia is soft and creamy with a very unique flavor. It's made from the combination...

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    Original price $69.00 - Original price $69.00
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  • Pecorino di Montalcino with Wine - Wheel

    Original price $115.00 - Original price $115.00
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    Current price $115.00

    IMPORTED FROM ITALY  This Pecorino di Montalcino is a cheese made with an infusion of wine must. Made with 100% sheep's milk and must from grapes ...

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    Original price $115.00 - Original price $115.00
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    Current price $115.00

Italian Meats and Cheeses

Discover authentic Italian cured meats and specialty cheeses, crafted using time-honored techniques and carefully selected cuts. From delicate, lightly smoked options to bold regional specialties, this collection brings the rich flavors of Italy to your table, perfect for charcuterie, cooking, and entertaining.

Italian Charcuterie

What makes Italian meats so renowned? It all comes down to traditional curing methods and high-quality ingredients. Choose from delicately flavored options like Speck Alto Adige IGP, perfect for elevating sandwiches and appetizers with its subtle smokiness.

 

Explore our deli favorites such as Mortadella with Pistachio Prosciutto di Parma aged 18 months, Coppa, and Genoa Salami, ideal for building the perfect charcuterie board. For a more distinctive experience, add Capocollo and Lardo to your spread for rich, authentic flavors that truly stand out.

Specialties and Unique Flavors

Discover exceptional specialties like Culatello di Zibello PDO, one of Italy’s most prized cured meats, known for its delicate texture and refined, complex flavor.

Or try Nduja, Calabria’s famous spreadable salami, known for its bold, spicy character and irresistible depth of flavor.

Looking for something traditional with a twist? Try our Guanciale aged for 90 days, perfect for classic dishes like Spaghetti Carbonara, Amatriciana, or Gricia.

Italian Cheeses to Pair Perfectly

What pairs best with Italian cured meats? A selection of exceptional Italian cheeses: from creamy Burrata, bold Pecorino Romano, sharp Parmigiano Reggiano, and the mild, smoky flavor of Scamorza all bringing unique flavors that complement your deli meats beautifully.

For sandwiches, try the smooth melt of Fontina cheese  perfect for layering in your favorite Italian-style sandwiches.

Perfect for Antipasto platters, Cooking , and Sandwiches


Ideal for meat and cheese board, Italian recipes, and gourmet sandwiches, this collection brings together the best of Italian meats and cheeses. Carefully sourced for quality and authenticity, suitable for both home cooks and professional kitchens.