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1 Review
IMPORTED FROM ITALY Fontina Fontal is from northern Italy and is a semi-firm cheese made from prime quality Italian cow's milk. Fontina Fontal has...
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2 Reviews
IMPORTED FROM ITALY Time-honored skills and traditions paired with the latest of technological advances serve as the platform for the production o...
View full detailsIMPORTED FROM ITALY Prosciutto Crudo is Italian pork that's made without preservatives, nitrates, or any chemicals at all, and is cured only with...
View full detailsIMPORTED FROM ITALY This Pecorino di Montalcino is a cheese made with an infusion of wine must. Made with 100% sheep's milk and must from grapes ...
View full detailsIMPORTED FROM ITALY During the 24 month process of curing, the scents, flavors, and delicacy of the savory taste harmonize perfectly to make Sogn...
View full detailsIMPORTED FROM ITALY Aged Pecorino Montalcino is made of 100% Italian sheep's milk and it is produced in Montalcino , a small rural town in Tusca...
View full detailsIMPORTED FROM ITALY Prosciutto di San Daniele DOP is meticulously crafted by expert prosciutto makers, utilizing age-old techniques and adhering to...
View full detailsIMPORTED FROM ITALY Our Prosciutto di Parma Riserva PDO is aged for over 545 days crafted from the finest Italian pork with sea salt only, free fro...
View full detailsIMPORTED FROM ITALY Bring the earthy flavors of Tuscany to your next charcuterie board with Terra di Siena Prosciutto Toscano. Crafted from the pr...
View full detailsIMPORTED FROM ITALY Our spreadable Truffle Pecorino Cream from Sardinia is soft and creamy with a very unique flavor. It's made from the combinat...
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2 Reviews
IMPORTED FROM ITALY A spreadable fresh cheese with goat's milk. Very soft and crumbly, this cheese has a white paste and no rind. The flavor of goa...
View full detailsPRODUCT OF THE USA , MADE BY ITALIANS Liuzzi is a 5 family generation cheese producer. The founder, Pasquale ( Lino ) Liuzzi brought his great-gran...
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IMPORTED FROM ITALY Casa Arrigoni Roccolino Mediterraneo white cheese with its dense and compact yet crumbly texture will plunge you into the ...
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IMPORTED FROM ITALY Roccolino with PGI Balsamic Vinegar of Modena: the aroma of the milk and the mould of one combined with the delicate, persi...
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3 Reviews
IMPORTED FROM ITALY Enjoy our Italian Burrata, delivered weekly from Italy. This fresh pasta filata cheese features a creamy, luscious center, br...
View full detailsIMPORTED FROM ITALY Discover the allure of Pecorino Romano, a cherished ingredient in beloved Italian dishes. Aged for a minimum of 5 months, thi...
View full detailsIMPORTED FROM ITALY Produced in the hills of Langhirano, Prosciutto di Parma DOP has a reputation that precedes description - and one that it well ...
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2 Reviews
IMPORTED FROM ITALY Ferrarini Parmigiano Reggiano is aged over 18 months and it's a NO-GMO and DOP certified product. The quality of Ferrarini Parm...
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1 Review
Mama Francesca is proudly presented under the Cheese Merchants brand, a company established in 1998 with a steadfast commitment to producing the hi...
View full detailsIMPORTED FROM ITALY Nababbo cheese made from goat's milk, shows an interesting and unusual rectangular shape. The crust is thin, pink and dry. Insi...
View full detailsIMPORTED FROM ITALY Sweet and soft cow's cheese, with the addition of truffle. The truffle used is natural and add to the curd once the making ...
View full detailsPRODUCT OF SPAIN Indulge in the rich and intense flavors of Chorizo Sarta Ibérico from Salamanca producer, a gourmet delight crafted with a dedicat...
View full detailsPRODUCT OF SPAIN Experience the exceptional quality and rich flavors of our Salchichón Velita, a true masterpiece in the world of cured meats. Craf...
View full detailsPRODUCT OF SPAIN Discover the exquisite taste of Iberian Pork Loin from Salamanca producer . This exceptional product is meticulously crafted f...
View full detailsDiscover authentic Italian cured meats and specialty cheeses, crafted using time-honored techniques and carefully selected cuts. From delicate, lightly smoked options to bold regional specialties, this collection brings the rich flavors of Italy to your table, perfect for charcuterie, cooking, and entertaining.
What makes Italian meats so renowned? It all comes down to traditional curing methods and high-quality ingredients. Choose from delicately flavored options like Speck Alto Adige IGP, perfect for elevating sandwiches and appetizers with its subtle smokiness.
Explore our deli favorites such as Mortadella with Pistachio Prosciutto di Parma aged 18 months, Coppa, and Genoa Salami, ideal for building the perfect charcuterie board. For a more distinctive experience, add Capocollo and Lardo to your spread for rich, authentic flavors that truly stand out.
Discover exceptional specialties like Culatello di Zibello PDO, one of Italy’s most prized cured meats, known for its delicate texture and refined, complex flavor.
Or try Nduja, Calabria’s famous spreadable salami, known for its bold, spicy character and irresistible depth of flavor.
Looking for something traditional with a twist? Try our Guanciale aged for 90 days, perfect for classic dishes like Spaghetti Carbonara, Amatriciana, or Gricia.
What pairs best with Italian cured meats? A selection of exceptional Italian cheeses: from creamy Burrata, bold Pecorino Romano, sharp Parmigiano Reggiano, and the mild, smoky flavor of Scamorza all bringing unique flavors that complement your deli meats beautifully.
For sandwiches, try the smooth melt of Fontina cheese perfect for layering in your favorite Italian-style sandwiches.
Ideal for charcuterie boards, Italian recipes, and gourmet sandwiches, this collection brings together the best of Italian meats and cheeses. Carefully sourced for quality and authenticity, suitable for both home cooks and professional kitchens.