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Free delivery on orders of $99 (excludes perishable items)
Free delivery on orders of $99 (excludes perishable items)

Cured Meats

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  • Black Truffle Salami Meats & Cheeses Sogno Toscano
    Black Truffle Salami Meats & Cheeses Sogno Toscano

    Black Truffle Salami

    $38.00 - $38.00
    $38.00
    $38.00 - $38.00
    $38.00

    Artisan Black Truffle Salami Made with 100% Mangalitsa Pork. Experience the rich elegance of Incontro Cured’s Black Truffle Salami, handcrafted in...

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    $38.00 - $38.00
    $38.00
    $38.00 - $38.00
    $38.00
  • Barolo Beef Salame Meats & Cheeses Sogno Toscano
    Barolo Beef Salame Meats & Cheeses Sogno Toscano

    Barolo Beef Salami

    $28.00 - $28.00
    $28.00
    $28.00 - $28.00
    $28.00

    Artisan Beef Salami Crafted with Barolo Wine & Certified Piedmontese Beef. Inspired by the rich culinary traditions of Piedmont, Italy, this...

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    $28.00 - $28.00
    $28.00
    $28.00 - $28.00
    $28.00
  • Red Wine Beef Bresaola Meats & Cheeses Sogno Toscano
    Red Wine Beef Bresaola Meats & Cheeses Sogno Toscano

    Red Wine Beef Bresaola

    $110.00 - $110.00
    $110.00
    $110.00 - $110.00
    $110.00

    Artisanal Italian-Style Bresaola Crafted from Premium Eye of Round Beef, lean and tender cut. Crafted from premium Certified Piedmontese beef eye...

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    $110.00 - $110.00
    $110.00
    $110.00 - $110.00
    $110.00
  • Beef Pancetta Meats & Cheeses Sogno Toscano
    Beef Pancetta Meats & Cheeses Sogno Toscano

    Beef Pancetta

    $78.00 - $78.00
    $78.00
    $78.00 - $78.00
    $78.00

    Artisanal Italian-Style Beef Pancetta Crafted with Certified Piedmontese Beef. Inspired by the rich traditions of Italian salumeria, this artisan ...

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    $78.00 - $78.00
    $78.00
    $78.00 - $78.00
    $78.00
  • Duck Foie Gras Terrine Meats & Cheeses Sogno Toscano

    Duck Foie Gras Terrine

    $150.00 - $150.00
    $150.00
    $150.00 - $150.00
    $150.00

    Artisan French-Style  Duck Foie Gras Terrine Crafted in the Hudson Valley. Crafted using traditional French culinary techniques, Hudson Valley’s T...

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    $150.00 - $150.00
    $150.00
    $150.00 - $150.00
    $150.00
  • Duck Foie Gras Torchon Meats & Cheeses Sogno Toscano

    Duck Foie Gras Torchon

    $57.00 - $57.00
    $57.00
    $57.00 - $57.00
    $57.00

    Artisan French-Style Foie Gras Torchon crafted in the Hudson Valley. Crafted using traditional French culinary techniques, Hudson Valley’s Duck Fo...

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    $57.00 - $57.00
    $57.00
    $57.00 - $57.00
    $57.00
  • Duck Salami Meats & Cheeses Sogno Toscano

    Duck Salami

    $49.00 - $49.00
    $49.00
    $49.00 - $49.00
    $49.00

    Artisan Dry-Cured Duck Salami crafted in the Hudson Valley . Made from 100% duck meat for exceptional richness and flavor, Hudson Valley’s Duck Sa...

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    $49.00 - $49.00
    $49.00
    $49.00 - $49.00
    $49.00
  • Duck Prosciutto Meats & Cheeses Sogno Toscano

    Duck Prosciutto

    $65.00 - $65.00
    $65.00
    $65.00 - $65.00
    $65.00

    French-Style Dry-Cured Duck Breast. Crafted from premium duck breast and traditionally dry-cured for 35 days, this French-style Duck Prosciutto de...

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    $65.00 - $65.00
    $65.00
    $65.00 - $65.00
    $65.00
  • Duck Smoked Ham Meats & Cheeses Sogno Toscano

    Duck Smoked Ham

    $82.00 - $82.00
    $82.00
    $82.00 - $82.00
    $82.00

    Artisan Applewood Smoked Duck Magret. Crafted from premium duck magret and seasoned in a classic ham brine, this artisan Duck Ham delivers rich fl...

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    $82.00 - $82.00
    $82.00
    $82.00 - $82.00
    $82.00

  • Caña De Lomo- Pork Loin

    $66.00 - $66.00
    $66.00
    $66.00 - $66.00
    $66.00

    PRODUCT OF SPAIN Discover the exquisite taste of Iberian Pork Loin from Salamanca producer . This exceptional product is meticulously crafted f...

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    $66.00 - $66.00
    $66.00
    $66.00 - $66.00
    $66.00
  • Chorizo Sarta- Spicy Pork Sausage Meats & Cheeses Sogno Toscano

    Chorizo Sarta Iberico- Spicy Pork Sausage

    $14.95 - $14.95
    $14.95
    $14.95 - $14.95
    $14.95

    Authentic Chorizo Sausage from Spain Indulge in the rich and intense flavors of Chorizo Sarta Ibérico from Salamanca producer, a gourmet delight cr...

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    $14.95 - $14.95
    $14.95
    $14.95 - $14.95
    $14.95
  • Guanciale (Cured Jowl) - Cioli USA Meats & Cheeses Sogno Toscano
    Guanciale Cioli | Italian-style Cured Jowl -Sogno Toscano

    Guanciale (Cured Jowl) - Cioli USA

    $35.00 - $35.00
    $35.00
    $35.00 - $35.00
    $35.00

    Authentic Italian-Style Guanciale Made in the USA by Italians. Elevate your Italian cooking with Guanciale Cioli, an authentic Italian-style cured...

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    $35.00 - $35.00
    $35.00
    $35.00 - $35.00
    $35.00

  • Salchichón Velta- Iberico Pork Salame

    $14.95 - $14.95
    $14.95
    $14.95 - $14.95
    $14.95

    PRODUCT OF SPAIN Experience the exceptional quality and rich flavors of our Salchichón Velita, a true masterpiece in the world of cured meats. Craf...

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    $14.95 - $14.95
    $14.95
    $14.95 - $14.95
    $14.95

Prosciutto & Whole Cured Meats

Discover classic Italian prosciutto and whole cured meats, from DOP specialties like Prosciutto di Parma and Prosciutto di San Daniele to regional Tuscan-style cuts. Traditional curing and aging develop distinctive flavors and textures, from delicate and savory-sweet to richer, more complex profiles.

For a more distinctive spread, add Capocollo or Lardo. For an impressive centerpiece, choose a whole Prosciutto leg and create an authentic Italian setup for slicing and serving guests.

Salami & Specialty Salumi

Explore the variety of Italian salumi, from traditional finocchiona, spicy Calabrese salami and truffle salami, to specialties salumi like ’nduja, bresaola, and delicate speck Alto Adige IGP, with its subtle smokiness that pairs beautifully with an antipasto platter. Different curing traditions, seasonings, and regional recipes give each specialty its own distinctive character.

Our selection also includes Spanish cured meats, artisan meats produced in the U.S. by Italian producers, and French-inspired charcuterie, bringing even more variety to antipasto platters, sandwiches, and entertaining.

For traditional Italian cooking, guanciale and pancetta bring rich, savory flavor to Italian pasta recipes. Guanciale is the classic choice for Roman favorites such as Carbonara, Amatriciana, and Gricia.

Pre-Sliced Cured Meats for the Board

For an effortless antipasto, explore our pre-sliced cured meats, ready to arrange and serve. Choose deli favorites such as mortadella with pistachio, prosciutto di Parma aged 24 months, coppa, and Genoa salami for an easy mix of flavors and textures.

Build your board with three or four cured meats and two or three Italian cheeses, combining delicate options like prosciutto with richer salami. Complete the spread with Italian olives and antipasti, taralli, mini breadsticks, or Pane Carasau, plus fig jam, honey, or mostarda for a sweet and savory contrast.