Beef Bresaola -Red wine Cured
Fast 2-5 days delivery in USA
High quality, gourmet Italian ingredients
Free gift for orders above $100
Beef Bresaola – Lean, Tender Dry-Cured Beef
Beef bresaola is a lean, Italian-inspired dry-cured meat crafted in the USA from premium Certified Piedmontese eye of round.The naturally lean beef is slowly cured for months with red wine, garlic and spices, allowing the flavors to develop gradually throughout the deep ruby-red meat. The result is tender, aromatic and savory, with a clean beef-forward character. This approximately 2.5 lb whole piece is ideal for thin slicing, antipasto, charcuterie and elegant entertaining.
Why You’ll Love It
- Crafted from premium beef eye of round
- Traditionally dry-cured for months
- Naturally cured with cultured celery powder
- Made with Certified Piedmontese Beef
- Lean, tender texture with rich flavor
- Made with fresh ground spices
- Artisan-crafted using traditional methods
Ingredients
Piedmontese Beef, Less Than 2% of Red Wine (Sulfites), Spices, Garlic Powder, Cultured Celery Powder, Sea Salt, Cherry Powder (Cherry Powder, Organic Cane Sugar).
How to store
Keep refrigerated. For best flavor:
- Allow bresaola to come to room temperature before serving
- Wrap tightly after opening
- Best enjoyed within 2–3 weeks after opening