Black Truffle Salami
Fast 2-5 days delivery in USA
High quality, gourmet Italian ingredients
Free gift for orders above $100
Artisan Black Truffle Salami Made with 100% Mangalitsa Pork
This Black Truffle Salami is handcrafted in the USA by Incontro Cured using 100% Mangalitsa pork and real black truffle.Inspired by traditional Italian salumi craftsmanship, it combines the rich, silky character of Mangalitsa pork with the earthy aroma of black truffle and the depth of red wine. The result is a luxurious salami with savory, complex flavor and a soft, buttery texture.
🌱 Why Choose It
- Made with 100% Mangalitsa pork
- Infused with black truffle
- Artisan slow-cured salumi
- Small-batch handcrafted production
- No shortcuts, traditional Italian methods
Ingredients
100% Mangalitsa Pork, Black Truffle, Red Wine (Sulfites), Sea Salt, Less than 2% of : Cultured Celery Podwer ( Culture Celery Powder, Sea Salt), Pure Honey, Black Truffle Oil, Garlic Powder, Spices, Starter Culture.
How to store
Keep refrigerated. For best flavor, allow salami to come to room temperature for 15–20 minutes before serving.
After opening:
- Wrap tightly in butcher paper, parchment, or plastic wrap
- Store in the refrigerator
- Best enjoyed within 2–3 weeks after opening
Natural white mold on the casing is normal and part of traditional salumi aging. Simply wipe or peel before serving if desired.