Prosciutto Toscano Terre di Siena

Tuscan-Style Prosciutto with Pepper, Garlic & Juniper

This Tuscan-style prosciutto is a whole deboned dry-cured ham inspired by the savory, aromatic traditions of Tuscany. Seasoned with salt, pepper, garlic and juniper and aged for at least 18 months, it develops a balanced savory flavor with a distinctive herbal and spiced character.

The approximately 15 lb deboned format is ideal for deli slicing, restaurants, catering, entertaining and generous charcuterie boards.

Ingredients

Pork leg, salt, pepper, garlic, juniper.

How to store

Keep refrigerated. Once opened, keep refrigerated and tightly cover the exposed cut surface to help preserve freshness and quality. For best before date check back label.