PASTA, GRAINS & BEANS

IMPORTED FROM ITALY Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines th...

IMPORTED FROM ITALY Often served simply with a butter sauce and most famous in the northern regions of the country such as Piedmont, Pasta All’uov...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

IMPORTED FROM ITALY Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines th...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

IMPORTED FROM ITALY When enjoying a pasta dish with sauce, this bucatini con arco Adoro increases the pleasure tenfold. It may look like ordinary s...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain u...

IMPORTED FROM ITALY Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines th...

IMPORTED FROM ITALY Quick-cooking risotto packed with authentic Italian flavors with Riso Scotti. Since 1860, Riso Scotti has been providing I...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain u...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain u...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

IMPORTED FROM ITALY Customers love the earthy, creamy flavors of porcini risotto from Riso Scotti. Since 1860, Riso Scott has created flavorfu...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain u...

IMPORTED FROM ITALY Quick-cooking risotto with classic saffron color and taste will be pure gold in your rice section. Riso Scotti is known al...

IMPORTED FROM ITALY  Our large Italian Corona beans are perfect for an antipasto plate or just dressed with a flavorful vinaigrette. They also pai...

IMPORTED FROM ITALY  Thanks to over four hundred years of experience our gluten-free flour is the best on the market. Perfect for gluten-free pizza...

IMPORTED FROM ITALY This Italian staple is a go-to ingredient for any meal of the day. Its versatility means you can mix it with stock, bake it, gr...

IMPORTED FROM ITALY Rich in nutrients, our Tuscan farro is a perfect alternative to using rice or pasta. Its nutty flavor is similar to that of br...

IMPORTED FROM ITALY Our 100% Italian Arborio Rice comes completely from Arborio in the Po Valley. When cooked the rounded grains remain firm but st...

IMPORTED FROM ITALY Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines th...

IMPORTED FROM ITALY Our premium, GMO-free Cannellini beans are perfect for pasta dishes and Italian soups like minestrone. 400gr/ 14.1oz  can.   In...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

IMPORTED FROM ITALY The Mafaldines owe their name to Queen Mafalda of Savoy. It is rumored that the pasta maker who invented them dedicated them to...

IMPORTED FROM ITALY When you want a luxurious meal in a hurry, this creamy truffle risotto by Riso Scotti is a must. Made with carnaroli rice,...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

IMPORTED FROM ITALY  Among the rolling hills of charming Tuscany, lies a small, ancient pasta factory. Here it seems that modern-day technology an...

IMPORTED FROM ITALY VENERE RICE is a whole-grain rice with an unmistakable natural black color that, while cooking, releases the characteristic sc...

IMPORTED FROM ITALY Our Carnaroli rice comes from Northern Italy and is top quality. Carnaroli rice has a high starch content for a medium texture ...

IMPORTED FROM ITALY The Sardinian Fregola is a kind of pasta similar to middle eastern couscous. This typical Sardinian product is greatly appreci...

IMPORTED FROM ITALY From what does the name "calamarata" derive? It derives from the similarity that this format has with the squid rings with whic...

IMPORTED FROM ITALY  Our cannellini beans have a slightly nutty taste and mild earthiness, as well as relatively thin skin and tender flesh. They ...

IMPORTED FROM ITALY  Our GMO-free Borlotti beans are all-natural and perfect for your salads or sauces that call for tasty and large beans. 1kg Ba...

IMPORTED FROM ITALY The Adoro tabs differ from all other long formats by the flat shape that allows the format to be part of the "bavette" family. ...

IMPORTED FROM ITALY Smooth or scratched pens? We at Adoro prefer rifled pens by far. Our rifled pens are one of the most sold and preferred formats...

IMPORTED FROM ITALY In ancient times ziti were called zite. Do you know why? They were prepared for the wedding lunches of the women who left the r...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

IMPORTED FROM ITALY Spaghetti is the concrete proof that tradition never wanes. They are among the most consumed formats in the world, iconic and s...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

IMPORTED FROM ITALY Spaghettini (thin spaghetti) are the latest additions to the Adoro family. They boast a diameter of 1.55 mm which makes them de...

IMPORTED FROM ITALY The term "fusillo" is of Neapolitan origin. The fusilli, in fact, in Campania were made with the use of an iron made specifical...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

IMPORTED FROM ITALY Pinsa Romana is a healthy and light flat bread made of a mix of wheat and soy flour to which rice and mother dough are added .T...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

IMPORTED FROM ITALY Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines th...

IMPORTED FROM ITALY The Adoro helicopters are one of the traditional formats we prefer. In Neapolitan culture they are called "maccheroni" and repr...