Gnocchi Truffle - Bag
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Only high quality, gourmet Italian ingredients
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- Description
- Ingredients
- Cooking instructions
- How to store
IMPORTED FROM ITALY
Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of Italian potato with a milled flour to create the epitome of smooth, consistent taste.
With the added muskiness of the truffle, we provide a taste with a slight edge when compared to regular Gnocchi, giving our product a smooth aromatic flavor with a strong musky undertone, that's versatile and delicious with all kinds of meats, sauces, and cheese, from tomato, ricotta to a lemon and chive pesto.
With a one minute cooking time, Gnocchi is deceptive in its quality, while maintaining a convenience rarely found in the culinary world, ideal for gatherings or for solo dining.
This Truffle Gnocchi can be used to create all manner of stunning meals. What’s more, a little goes a long way due to its filling nature, meaning each bag lasts longer.
Potato flakes ( water, dehydrated flake potatoes) 00 soft wheat flour, potato starch, 1% summer truffle(Tuber Aestivum Vitt,water, salt), salt, flavor, acidity regulator: citric acid, preservatives: sorbic acid. Contains: wheat.
Put a pot with plenty of salted water on the stove. Once it boils , add the gnocchi. As soon as the gnocchi float, drain them and add your sauce of choice.
Keep at room temperature ( <68%) in a cool ( airy) , dry ( no humidity) place away from heat sources. If you don't have any storage locations with such characteristics , it is advisable to keep product in the fridge.
