"Caputo " Active Dry Yeast
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Only high quality, gourmet Italian ingredients
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- Description
- Ingredients
- Method of use
- How to store
IMPORTED FROM ITALY
Caputo active dry yeast in powder is a natural yeast suitable for use in all fermentation and leavening processes, it guarantees a prolonged fermentative power.
Ideal for the preparation of pizza , focaccia , desserts and all baked preparations.
It guarantees superb results in all baking and bakery products , furthermore it gives the bread products an excellent natural aroma of bread.
100% Italian dry yeast.
We recommend the use of a dose equal to 1/3 of the amount of fresh yeast normally used in the recipe.
Once opened, it can can be kept in the fridge for 8 weeks. it is recommended to always close the package with lid after each use. For best before date see base of tin.
