Gnocchi Classic - Bag
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Only high quality, gourmet Italian ingredients
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- Description
- Ingredients
- Cooking instructions
- How to store
IMPORTED FROM ITALY
Born from the colder regions of Northern Italy, where potatoes thrived more than grains, our Gnocchi blends the rustic flavors of Italian potatoes with finely milled flour to deliver a smooth, consistent texture and taste.
Ready in just one minute, this Italian classic is quick and versatile, pairing beautifully with a wide range of ingredients. From spinach and ricotta to lemon and chive pesto, Gnocchi opens up endless possibilities for delicious meals.
Plus, its satisfying, hearty nature means a little goes a long way, making each bag last even longer.
Potato flakes 80% ( water, dehydrated flake potatoes) 00 soft wheat flour, potato starch, salt, natural flavor, acidity regulator: citric acid, preservatives: sorbic acid.
Fill a pot with salted water and bring it to a boil. Add the gnocchi, and once they float to the surface, drain them. Toss with your favorite sauce and serve.
Keep at room temperature ( <68%) in a cool ( airy) , dry ( no humidity) place away from heat sources. If you don't have any storage locations with such characteristics , it is advisable to keep product in the fridge.
