
Tagliatelle al tartufo
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Only high quality, gourmet Italian ingredients
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- Description
- Ingredients
- Cooking instructions
IMPORTED FROM ITALY
Tagliatelle comes from the italian word TAGLIARE, which means "to cut". It refers to a type of pasta originating from the Marche region of Italy, which is where
TruffleHunter was founded.
Bronze die cut, slow dried, GMO free.
Durum wheat semolina, water, eggs, truffle 1.6% ( tuber aestivum vitt), flavoring. Contains gluten, egg. May contain traces of soy.
Bring water to a boil, add salt as desired, cook for 6-7 minutes.