Gluten Free Penne - Bag500 gr / 17.6 oz
IMPORTED FROM ITALY
With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social media revolution.
Continuing pasta making techniques mastered over centuries, this factory produces the highest available quality pasta, including our Gluten Free Penne.
Pairing flawlessly with all manner of toppings, from pesto based recipes to tomato heavy meals, it’s no wonder this pasta has been described as “the best gluten-free pasta I have ever tasted”.
Corn flour, rice flour, water . It might contain trace of soy, mustard. GMO free.
Bring water to a boil, add salt as desired, cook for 12 minutes or 10 minutes ( al dente).