Gnocchi Cacio & Pepe- Bag
Free 2-5 days shipping over $99
Only high quality, gourmet Italian ingredients
Free gift for orders above $75
- Description
- Ingredients
- Cooking instructions
- How to store
IMPORTED FROM ITALY
Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of Italian potato with a milled flour to create the epitome of smooth, consistent taste.
With a one minute cooking time - this is a quick, Italian classic.
Infused with cheese and black pepper this gnocchi is delicious and versatile enough to be served with a wide variety of ingredients.
Gnocchi can be used to create all manner of stunning meals, what’s more, a little goes a long way due to its filling nature, meaning each bag lasts longer.
Potato flakes ( water, dehydrated flake potatoes) 00 soft wheat flour, potato starch, 11% pecorino romano PDO ( sheep's milk, salt, lamb rennet and lactic ferments) 0.3% black pepper, salt, flavor, acidity regulator: citric acid, preservatives: sorbic acid.
Put a pot with plenty of salted water on the stove. Once it boils , add the gnocchi. As soon as the gnocchi float, drain them and add your sauce of choice.
Keep at room temperature ( <68%) in a cool ( airy) , dry ( no humidity) place away from heat sources. If you don't have any storage locations with such characteristics , it is advisable to keep product in the fridge.
