PASTA, GRAINS & BEANS

PRODUCT OF ITALY Tagliatelle artisan pasta comes from pasta masters OroGiallo, a leading company from Campania specialized in the production of ha...

PRODUCT OF ITALY Tagliolini artisan pasta comes from pasta masters OroGiallo, a leading company from Campania specialized in the production of han...

PRODUCT OF ITALY Cavatelli artisan pasta comes from pasta masters OroGiallo, a leading company from Campania specialized in the production of hand...

 PRODUCT OF ITALY Fresh fusililli artisan pasta comes from pasta masters OroGiallo, a leading company from Campania specialized in the production o...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain u...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

IMPORTED FROM ITALY Often served simply with a butter sauce and most famous in the northern regions of the country such as Piedmont, Pasta All’uov...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain u...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain u...

IMPORTED FROM ITALY Trofie is a type of pasta that originates from Liguria, and it's traditionally made by rolling small pieces of pasta dough betw...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain u...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

IMPORTED FROM ITALY Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines th...

IMPORTED FROM ITALY Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines th...

IMPORTED FROM ITALY Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines th...

IMPORTED FROM ITALY Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines th...

IMPORTED FROM ITALY Tagliatelle comes from the italian word TAGLIARE, which means "to cut". It refers to a type of pasta originating from the March...

IMPORTED FROM ITALY Tagliatelle comes from the italian word TAGLIARE, which means "to cut". It refers to a type of pasta originating from the Marc...

IMPORTED FROM ITALY Pinsa Romana is a healthy and light flat bread made of a mix of wheat and soy flour to which rice and mother dough are added .T...

IMPORTED FROM ITALY Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines th...

IMPORTED FROM ITALY Molino Piantoni has created a line “dedicated” to pizza chefs, and in particular “FLOUR FOR PIZZA”. This flour produces a soft...

IMPORTED FROM ITALY  Thanks to over four hundred years of experience our gluten-free flour is the best on the market. Perfect for gluten-free pizza...

IMPORTED FROM ITALY Caputo active dry yeast in powder is a natural yeast suitable for use in all fermentation and leavening processes, it guarantee...

IMPORTED FROM ITALY Spaghetti is the concrete proof that tradition never wanes. They are among the most consumed formats in the world, iconic and s...

IMPORTED FROM ITALY Smooth or scratched pens? We at Adoro prefer rifled pens by far. Our rifled pens are one of the most sold and preferred formats...

IMPORTED FROM ITALY The Mafaldines owe their name to Queen Mafalda of Savoy. It is rumored that the pasta maker who invented them dedicated them to...

IMPORTED FROM ITALY The Adoro tabs differ from all other long formats by the flat shape that allows the format to be part of the "bavette" family. ...

IMPORTED FROM ITALY The term "fusillo" is of Neapolitan origin. The fusilli, in fact, in Campania were made with the use of an iron made specifical...

IMPORTED FROM ITALY The Adoro helicopters are one of the traditional formats we prefer. In Neapolitan culture they are called "maccheroni" and repr...

IMPORTED FROM ITALY From what does the name "calamarata" derive? It derives from the similarity that this format has with the squid rings with whic...

IMPORTED FROM ITALY When enjoying a pasta dish with sauce, this bucatini con arco Adoro increases the pleasure tenfold. It may look like ordinary s...