Meats & Cheeses

 Italian Cured Meats

What makes Italian meats so renowned? It all comes down to traditional curing methods, high-quality ingredients and regional recipes that create distinctive flavors and textures. Explore our cured meats selection, with options for antipasti, sandwiches, cooking and entertaining. 

For convenient, ready-to-serve options, shop our pre-sliced meats, including deli favorites like mortadella with pistachio prosciutto di Parma aged 24 months, coppa, and Genoa salami.

For a more distinctive experience, add capocollo and lardo to your spread , or try delicate speck Alto Adige IGP, for a touch of subtle smokiness on your antipasto platter. For an impressive centerpiece, choose a whole Prosciutto leg and create an authentic Italian setup for slicing and serving guests.

 Italian Meat Specialties and Unique Flavors

Discover exceptional specialties like culatello di Zibello PDO, one of Italy’s most prized cured meats, known for its delicate texture and refined, complex flavor.

Or try Nduja, Calabria’s famous spreadable salami, known for its bold, spicy character and irresistible depth of flavor.

Looking for something traditional with a twist? Try our Guanciale aged for 90 days, perfect for classic dishes like Spaghetti Carbonara, Amatriciana, or Gricia.

Italian Cheeses to Pair with Cured Meats

What pairs best with Italian cured meats? A selection of exceptional Italian cheeses: from creamy burrata, bold pecorino Romano, sharp parmigiano Reggiano, and the mild, smoky flavor of scamorza all bringing unique flavors that complement your deli meats beautifully.

For sandwiches, try the smooth melt of fontina cheese perfect for layering in your favorite Italian-style sandwiches.

Perfect for Antipasto platters, Cooking, and Sandwiches

From antipasto platters and charcuterie boards to traditional Italian recipes and gourmet sandwiches, this collection brings together premium meats and cheeses for everyday meals and entertaining. Our selection focuses primarily on Italian specialties, complemented by select Spanish imports and French-inspired charcuterie. Carefully sourced for quality and authenticity, suitable for both home cooks and professional kitchens.

How to Build an Italian Charcuterie Board

An authentic Italian charcuterie board is all about balancing flavors and textures. Plan for 2–3 Italian cheeses and 3–4 varieties of cured meats, allowing about 2–3 oz of meat and 2 oz of cheese per person.

Pair creamy cheeses like bufalo mozzarella or Burrat with delicate Prosciutto di Parma, while aged cheeses such as Parmigiano Reggiano, Pecorino, or gorgonzola pair beautifully with  finocchiona, or artisan salami. Add a touch of sweetness with fig jam or honey, or create a savory contrast with our fig mustard or onion mustard. Complete your board with Italian olives, crunchy taralli, or traditional pane Carasau for an authentic Italian aperitivo that's perfect for sharing.