MEATS & CHEESES

Discover authentic Italian cured meats and specialty cheeses, crafted using time-honored techniques and carefully selected cuts. From delicate, lightly smoked options to bold regional specialties, this collection brings the rich flavors of Italy to your table, perfect for charcuterie, cooking, and entertaining.

Italian Cured Meats

What makes Italian meats so renowned? It all comes down to traditional curing methods and high-quality ingredients. Choose from delicately flavored options like Speck Alto Adige IGP, perfect for elevating sandwiches and appetizers with its subtle smokiness.

Explore our deli favorites such as Mortadella with Pistachio Prosciutto di Parma aged 18 months, Coppa, and Genoa Salami, ideal for building the perfect charcuterie board. For a more distinctive experience, add Capocollo and Lardo to your spread for rich, authentic flavors that truly stand out.

Specialties and Unique Flavors

Discover exceptional specialties like Culatello di Zibello PDO, one of Italy’s most prized cured meats, known for its delicate texture and refined, complex flavor.

Or try Nduja, Calabria’s famous spreadable salami, known for its bold, spicy character and irresistible depth of flavor.

Looking for something traditional with a twist? Try our Guanciale aged for 90 days, perfect for classic dishes like Spaghetti Carbonara, Amatriciana, or Gricia.

Italian Cheeses to Pair Perfectly

What pairs best with Italian cured meats? A selection of exceptional Italian cheeses: from creamy Burrata, bold Pecorino Romano, sharp Parmigiano Reggiano, and the mild, smoky flavor of Scamorza all bringing unique flavors that complement your deli meats beautifully.

For sandwiches, try the smooth melt of Fontina cheese  perfect for layering in your favorite Italian-style sandwiches.

Perfect for Charcuterie, Cooking , and Sandwiches

Ideal for charcuterie boards, Italian recipes, and gourmet sandwiches, this collection brings together the best of Italian meats and cheeses. Carefully sourced for quality and authenticity, suitable for both home cooks and professional kitchens.