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4.67 / 5.0
9 Reviews
Authentic Italian-Style Guanciale Made in the USA by Italians. Elevate your Italian cooking with Guanciale Cioli, an authentic Italian-style cured...
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1 Review
PRODUCT OFΒ USA (Made by Italians)Β Natural traditionally cured pork belly. Similar in uses to bacon, but a lighter, fresher flavor without all the ...
View full detailsPRODUCT OF URUGUAYΒ πΊπΎ Our Bresaola Punta DβAnca is incredibly succulent thanks to the slow curing process. This air-cured beef is a prime rump ("a...
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4 Reviews
IMPORTED FROM ITALY Discover Ferrarini Italian Mortadella with Pistachios, a classic Italian cold cut with roots dating back to ancient Rome. Made ...
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1 Review
Italian- Style Cured Pork Fatback seasoned with herbs. Experience the rich, authentic flavor of Lardo Terre di Siena, a traditional Italian-styl...
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1 Review
ITALIAN -STYLE CURED MEAT MADE IN THE USA Capocollo, also known as coppa, is a traditional Italian cured meat made from carefully selected cuts of ...
View full detailsPRODUCT OFΒ USA (Made by Italians)Β Originating from Spilinga, a small town in southern Calabria, nduja is a spicy pork sausage that will kick your ...
View full detailsPRODUCT OF GREECE Indulge in the rich, tangy taste of Authentic Greek Feta Cheese, crafted from the finest sheepβs milk. Aged to perfection, this c...
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1 Review
IMPORTED FROM ITALY Experience the authentic taste of South Tyrol in Northen Italy with our premium SΓΌdtiroler Speck g.g.A. / Speck Alto Adige IGP....
View full detailsPRODUCT OFΒ USA (Made by Italians)Β The tender texture and delicate spicy aroma of the Lonzino Terra di Siena will leave you wanting more. This cur...
View full detailsIMPORTED FROM ITALYΒ In the Realm ofΒ Parma salamis Culatello di Zibello PDO stands as the rarest and most esteemed . Crafted in the lower Parma re...
View full detailsIMPORTED FROM ITALY Made in Tuscany, our Pecorino di Montalcino truffle wheel is a semi-dryΒ artisan cheese you cannot afford to be without on you...
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3 Reviews
IMPORTED FROM ITALY This famous Italian cheese is exceptional for grating and adds a salty kick to your food. Made from sheepβs milk, it has a PDO...
View full detailsIMPORTED FROM ITALY Great quality imported grated Parmesan cheese. 1x5lb Bag. Β Ingredients Parmesan cheese: ( pasteurized part-skim cow's milk, ch...
View full detailsIMPORTED FROM ITALYΒ This Pecorino di Montalcino is made in Tuscany with pistachios from Sicily. The cheese made from sheep's milk combined with t...
View full detailsIMPORTED FROM ITALY Taleggio DOP is made from 100% cow's milk. Obtained from the best cow's milk in Lombardy, this is a soft DOP certified cheese t...
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1 Review
IMPORTED FROM ITALYΒ Our extra-aged Pecorino di Montalcino is a cheese made from 100% sheep's milk in Tuscany. In Italian, "Pecorino Stagionato Ne...
View full detailsΒ IMPORTED FROM ITALY Hailing from Bologna and harking back to Roman times, this cured sausage is a must as part of your Italian diet. Combined wi...
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PRODUCT OFΒ USA (Made by Italians)Β A famous dish hailing from Rome, this classic street food can now find its way into your dining room. The por...
View full detailsIMPORTED FROM ITALYΒ Pecorino Montalcino Cheese with Red Pepper Flakes is made ofΒ 100% Sheep Milk. It is characterized by a harmonious combinatio...
View full detailsIMPORTED FROM ITALY Β Our smoked and spreadable Pecorino from Sardinia is soft and creamy with a very unique flavor. It's made from the combination...
View full detailsIMPORTED FROM ITALY Our specialty cooked Italian ham has a delicate pink and marbled color and is absolutely delicious. It pairs well with cheese ...
View full detailsIMPORTED FROM ITALY Ricotta Salata is from Sardinia and is made from 100% sheep's milk and is aged for at least 20 days. The flavor is delicate and...
View full detailsAuthentic Italian Gorgonzola DOP, mild and creamy texture. Gorgonzola Dolce is one of Italyβs most iconic blue cheeses, known for its creamy textur...
View full detailsDiscover authentic Italian cured meats and specialty cheeses, crafted using time-honored techniques and carefully selected cuts. From delicate, lightly smoked options to bold regional specialties, this collection brings the rich flavors of Italy to your table, perfect for charcuterie, cooking, and entertaining.
What makes Italian meats so renowned? It all comes down to traditional curing methods and high-quality ingredients. Choose from delicately flavored options likeΒ Speck Alto Adige IGP, perfect for elevating sandwiches and appetizers with its subtle smokiness.
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Explore our deli favorites such as Mortadella with Pistachio Prosciutto di Parma aged 18 months, Coppa, and Genoa Salami, ideal for building the perfect charcuterie board. For a more distinctive experience, add Capocollo and Lardo to your spread for rich, authentic flavors that truly stand out.
Discover exceptional specialties like Culatello di Zibello PDO, one of Italyβs most prized cured meats, known for its delicate texture and refined, complex flavor.
Or tryΒ Nduja, Calabriaβs famous spreadable salami, known for its bold, spicy character and irresistible depth of flavor.
Looking for something traditional with a twist? Try our Guanciale aged for 90 days, perfect for classic dishes like Spaghetti Carbonara, Amatriciana, or Gricia.
What pairs best with Italian cured meats? A selection of exceptional Italian cheeses: from creamyΒ Burrata, bold Pecorino Romano, sharpΒ Parmigiano Reggiano, and the mild, smoky flavor of Scamorza all bringing unique flavors that complement your deli meats beautifully.
For sandwiches, try the smooth melt of Fontina cheeseΒ perfect for layering in your favorite Italian-style sandwiches.
Ideal for charcuterie boards, Italian recipes, and gourmet sandwiches, this collection brings together the best of Italian meats and cheeses. Carefully sourced for quality and authenticity, suitable for both home cooks and professional kitchens.
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