We prepared three easy, impressive caviar appetizers with french crepes, mini pancakes and young potatoes. Comment if you want us to make a recipe on how to make french crepes and pancake batter. Difficulty: Easy Time of Preparation: 20 mins Time of Cooking: 10 mins Doses...
Our sauce is perfect to accompany your pasta or as an appetizer. Here we show you how to make it, easy and fast. Difficulty: Easy Time of Preparation: 15 mins Time of Cooking: 20 mins Doses for: 4 people...
Anchovy, carrot and orange tartare Difficulty: Easy Time: 20 min of preparation Doses for: 6 people Ingredients 250 g of fresh anchovies 1 carrot 1 orange 20 g of bottarga 2 tablespoons of lemon juice 1 pinch of ground red pepper extra virgin...
Tomato soup with mozzarella marinated in basil Difficulty: Easy Time: 20 min of preparation, 30 min of cooking Doses for: 6 people Ingredients For the tomato soup: 500 g of ripe San Marzano tomatoes 300 g of preferably Tuscan homemade...
The combination of pecorino romano and pepper works well not only on pasta. All the flavor of Rome in provocatively polenta triangles: a playful and original way to give a rustic touch to the aperitif. Triangles of polenta with cheese...
Savoy cabbage, potatoes and scamorza rolls Difficulty: Easy Time: 15 min of preparation, 5 min of cooking Type of Cooking: Baked Doses for: 4 people Ingredients 1 cabbage 2 boiled potatoes 200 g of smoked scamorza cheese 70 g of...
Carriage mozzarella with bottarga and capers Difficulty: Average Time: 25 min of preparation Type of Cooking: - Doses for: 4 people Ingredients 20 slices of sandwich bread 1 mozzarella 30 g of tuna bottarga two tablespoons of capers 3 eggs oil for frying. Tip Mozzarella in...
Blinis with sour cream and smoked salmon Difficulty: Average Time: 20 min + 60 min leavening Type of Cooking: - Doses for: 4 people Ingredients 200 g of buckwheat flour 100 g of white flour 10 g of fresh brewer's yeast 350 g of...
Tomato panzerotti Difficulty: Average Time: 40 min of preparation, 20 min of cooking Type of Cooking: Fritttura Doses for: 4 people Ingredients For the pasta: 400 g of flour 15 g of brewer's yeast 2 tablespoons of extra virgin olive...