Crostini with marinated anchovies, mozzarella and puntarelle A crossroads between classic and traditional combinations. Because the delicacy of fresh anchovies (make sure, since it is a matter of consuming them raw, that they are absolutely fresh, at the slightest doubt...
Caramelized chicken wings Of course, boning them and preparing chicken wings for cooking requires a little time and patience (in addition to a well-sharpened knife), however this is one of those examples where you can make beautiful and good things...
Amatriciana cocktail with pecorino ice cream You could also call this amatriciana sauce soup with crunchy cracklings and croutons to dive without hesitation into one of the best dishes of Roman cuisine. Another delicious note is the pecorino ice cream...
Fried zucchini sticks with beer and Parmesan A little East and a little West. From the East, we have resumed the use of very cold liquid and light tempura batter, however beer and Parmesan are definitely more western. In the...
Artichoke pie Difficulty: Average Time: 30 min of preparation, 45 min of cooking Type of Cooking: Baked Doses for: 8 people Ingredients for Artichoke pie 2 rolls of fresh puff pastry 6 large artichokes or 8 if small 1 Camembert...
Focaccia bread Difficulty: EasyTime of Preparation: 20 minsTime of Cooking: 45 minsDoses for: 4 peopleCost : $/$$/$$$ INGREDIENTS Yeast Sugar Salt Water Oil Flour Tomatoes Olives Mozarella PREPARATION In a big bowl mix: 1 pack of instant dry...
Easy to make, beautiful summer appetizers with burrata. Difficulty: Easy Time of Preparation: 20 mins Time of Cooking: 10 mins Doses for: 4 people Cost: $$ Ingredients Burrata Melon Pizza dough Arugula Cherry tomatoes Pesto Olive oil Marinated artichokes Microgreens Preparation Recipe for Artichoke and Burrata Flatbread:...
Mozzarella Summer Appetizers Easy to make, very light and colorful Italian appetizers. Perfect for the end of the summer. Difficulty: Easy Time of Preparation: 20 mins Time of Cooking: 10 mins Doses for: 4 people Cost: $$ Ingredients Ingredients (quantity depends on portions) Eggplant Mozzarella cheese Tomatoes Olive...
