Burrata Appetizers

Easy to make, beautiful summer appetizers with burrata.

• Difficulty: Easy
• Time of Preparation: 20 mins
• Time of Cooking: 10 mins
• Doses for: 4 people
• Cost: $$

Ingredients

• Burrata
• Melon
• Pizza dough
• Arugula
• Cherry tomatoes
• Pesto
• Olive oil
• Marinated artichokes
• Microgreens

Preparation

Recipe for Artichoke and Burrata Flatbread:

1. Stretch out pizza dough dough and place it in the form
2. Grease it with pesto sauce and and place marinated artichokes on top
3. Bake it at 375 F for 15-17 min
4. Take it out, garnish with fresh arugula and cover with olive oil
5. Season if needed
6. Place burrata in the middle and spread it all over
7. Enjoy😝

Recipe for Melon, Prosciutto and Burrata Summer Plate:

1. Slice melon into very thin slices
2. Create any design! It’s time to be creative!
3. Garnish with micro greens and place burrata on the plate
4. Spread on top olive oil or pesto
5. 😉Enjoy😉