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🇮🇹 Get 10% off first purchase🍝


Aligot is the ultimate comfort food. It's an amazing blend with whipped mashed potatoes with melted cheese 🧀🧀🧀


  • Difficulty: Easy
  • Time of Preparation: 20 mins
  • Time of Cooking: 10 mins
  • Doses for: 6 people
  • Cost: $$


  • 4 Potatoes
  • Gruyere cheese 5 oz
  • Heavy cream around 16 oz 
  • Butter 1 tbsp
  • Garlic 2 cloves


  1. Skin all the potatoes and cut them into cubes 
  2. Boil the potatoes with 2 cloves of garlic in salty water
  3. When potatoes are ready, sift them to make a fluffy puree
  4. Put the potatoes on the stove at the lowest fire
  5. Add butter and while stirring, gradually add heavy cream
  6. When the cream is blended with the butter, slowly start adding shredded gruyere cheese. Do not stop stirring at any terms!
  7. Continue to add cheese and cream until your puree stops sticking to the walls of the pot; it will be a dough kinda consistency.
  8. It's supposed to be like a cloud and look very light! Check stretchability and if it looks amazing - it’s time to serve.

👉 Tip: Serve the Aligot right away while it’s still hot. If it cooled down, you can always “reanimate” it by reheating on the lowest heat and adding a little bit of cream  🌟


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