Robiola is an Italian soft-ripened cheese of the Stracchino family. It's from the Langhe region and made with varying proportions of cow's, goat's and sheep milk. It’s an amazing addition for summer appetizers ideas. There are millions of ideas, but...
Tomato soup with mozzarella marinated in basil Difficulty: Easy Time: 20 min of preparation, 30 min of cooking Doses for: 6 people Ingredients For the tomato soup: 500 g of ripe San Marzano tomatoes 300 g of preferably Tuscan homemade...
The combination of pecorino romano and pepper works well not only on pasta. All the flavor of Rome in provocatively polenta triangles: a playful and original way to give a rustic touch to the aperitif. Triangles of polenta with cheese...
Savoy cabbage, potatoes and scamorza rolls Difficulty: Easy Time: 15 min of preparation, 5 min of cooking Type of Cooking: Baked Doses for: 4 people Ingredients 1 cabbage 2 boiled potatoes 200 g of smoked scamorza cheese 70 g of...
Carriage mozzarella with bottarga and capers Difficulty: Average Time: 25 min of preparation Type of Cooking: - Doses for: 4 people Ingredients 20 slices of sandwich bread 1 mozzarella 30 g of tuna bottarga two tablespoons of capers 3 eggs oil for frying. Tip Mozzarella in...
Blinis with sour cream and smoked salmon Difficulty: Average Time: 20 min + 60 min leavening Type of Cooking: - Doses for: 4 people Ingredients 200 g of buckwheat flour 100 g of white flour 10 g of fresh brewer's yeast 350 g of...
Tomato panzerotti Difficulty: Average Time: 40 min of preparation, 20 min of cooking Type of Cooking: Fritttura Doses for: 4 people Ingredients For the pasta: 400 g of flour 15 g of brewer's yeast 2 tablespoons of extra virgin olive...
Sweet and sour peppers Difficulty: Easy Time: 15 min of preparation, 5 min of cooking Type of Cooking: Boiling Doses For: 4 people Ingredients About 2 kg of yellow and red peppers 1 l of white vinegar 1 glass of...
Fried Vegetables Difficulty: Easy Time: 20 min of preparation, 15 min of cooking, + 1 hour of rest Type of Cooking: Fried Doses for: 4 people Ingredients 2 medium size onions 8 courgette flowers 2-3 courgettes 150 g of flour Blonde beer...