Caviar & Seafood

Premium Caviar

Explore our selection of premium caviar, including Oscietra, Siberian, and white sturgeon varieties. Prized for their delicate texture, distinctive pearls, and complex flavor, these caviars make an elegant addition to celebrations, aperitivo, and special occasions.

For the best experience, serve caviar well chilled over ice and use a non-metallic spoon, such as mother-of-pearl. Enjoy it on its own or pair it with simple accompaniments that allow its flavor to remain the focus.

Italian Cured Fish & Bottarga

Bottarga,is one of the Mediterranean’s most celebrated seafood delicacies. Traditionally made from cured and pressed fish roe, especially grey mullet, bottarga di muggine delivers an intense savory and umami character.

Finely grate bottarga over spaghetti, risotto, vegetables, or crostini, or serve it thinly sliced with extra virgin olive oil for a simple Italian appetizer.

Our Italian seafood selection also includes colatura di alici, a traditional Italian anchovy sauce inspired by centuries-old Mediterranean traditions. Known for its concentrated, savory flavor and ability to add depth to pasta, vegetables, and seafood, it brings rich Mediterranean flavor to every dish.

Tinned & Specialty Seafood

Bring the flavors of the Italian coast into your kitchen with our selection of tinned and specialty seafood.

Discover tuna preserved in olive oil, specialty crab products, squid ink, and other seafood ingredients selected for authentic Mediterranean cooking. Premium tuna is ideal for salads, antipasti, sandwiches, and pasta, while squid ink adds its characteristic briny flavor and dramatic color to risotto, fresh pasta, and seafood dishes.

These versatile pantry staples make it easy to create sophisticated seafood recipes at home while keeping high-quality ingredients within reach.