first purchase
first purchase
5.0 / 5.0
1 Review
 IMPORTED FROM ITALY A staple in the Mediterranian diet for centuries, Olives have been an integral part of Italian family life for generations, ma...
View full details5.0 / 5.0
4 Reviews
 IMPORTED FROM ITALY A staple in the Mediterranian diet for centuries, olives have been an integral part of Italian family life for generations, ma...
View full details5.0 / 5.0
1 Review
IMPORTED FROM ITALY A staple in the Mediterranian diet for centuries, Olives have been an integral part of Italian family life for generations, mai...
View full details5.0 / 5.0
3 Reviews
IMPORTED FROM ITALY A staple in the Mediterranean diet for centuries, olives have been an integral part of Italian family life for generations, mai...
View full details3.0 / 5.0
1 Review
IMPORTED FROM ITALY A staple in the Mediterranian diet for centuries, Olives have been an integral part of Italian family life for generations, ma...
View full detailsIMPORTED FROM ITALY A staple in the Mediterranean diet for centuries, Olives have been an integral part of Italian family life for generations, mai...
View full detailsIMPORTED FROM ITALY Â Large, juicy capers from Sicily packed in sea salt. An amazing addition to any dish that needs a little caper flavor as well ...
View full detailsIMPORTED FROM ITALY Â Our Sicilian capers preserved in water brine and vinegar. Enjoy it on top of pizza or in your homemade marinara sauce! 3kg ja...
View full detailsIMPORTED FROM ITALY One of the most iconic vegetable recipes from Italy, Carciofi alla Romana is simple in its concept yet results in incredibly te...
View full details5.0 / 5.0
1 Review
IMPORTED FROM ITALY While there is some debate over whether artichokes were eaten in Roman times, we can be sure that they’ve been a part of the r...
View full detailsIMPORTED FROM ITALY While there is some debate over whether artichokes were eaten in Roman times, we can be sure that they’ve been a part of the r...
View full detailsIMPORTED FROM ITALY Our succulent grilled artichoke quarters in oil have been imported directly from Rome. The artichoke hearts and stems have be...
View full details5.0 / 5.0
1 Review
IMPORTED FROM ITALY Perfect for snacking on right out of the can, these gourmet baby artichokes are imported from Italy. They are marinated in su...
View full detailsIMPORTED FROM ITALY Our authentic Italian black olive spread has an extraordinary flavor that can liven up any sauce and add a delightful bite to ...
View full detailsIMPORTED FROM ITALY Ripe tomatoes lose most of their water after drying out in the sun, which is why we preserve ours in sunflower oil! These tomat...
View full detailsIMPORTED FROM ITALYÂ These Calabrian chilis stuffed with tuna are perfect as-is for an antipasto. Small and perfectly formed, they're bursting wit...
View full detailsIMPORTED FROM ITALY A firm Italian favorite, these grilled eggplants are a quick, convenient and delicious way to enhance a dish. Freshly picked ...
View full detailsGrilled Borettane Onions Imported from Italy Small in size but rich in flavor, these grilled Borettane onions are prepared to preserve their natura...
View full detailsIMPORTED FROM ITALY A selection of red and yellow bell peppers without seeds, they've been oven baked and then grilled to give a traditional char t...
View full detailsIMPORTED FROM ITALYÂ This delicious vegetable called Friarielli (broccoli rabe) from Naples is very popular and traditional in southern Italy. Our...
View full details Authentic Italian Mixed Olives Imported from Italy Mediterranean Fantasy is a vibrant blend of premium Italian olives inspired by generations of...
View full detailsIMPORTED FROM ITALY Ripe tomatoes lose most of their water after drying out in the sun, which is why we preserve ours in sunflower oil! These tomat...
View full details5.0 / 5.0
1 Review
IMPORTED FROM ITALY While there is some debate over whether artichokes were eaten in Roman times, we can be sure that they’ve been a part of the r...
View full details5.0 / 5.0
1 Review
IMPORTED FROM ITALY A lesser-known member of the distinguished Italian spread family, Bruschetta combines fresh roasted peppers with olive oil, ga...
View full detailsDiscover Italian table olives with flavors and textures shaped by their regions. Castelvetrano Olives,from Sicily are known for their bright green color and mild, buttery flavor, while Cerignola olives are prized for their large size, firm texture, and meaty bite. Smaller Nostralina olives offer a more delicate, savory character. Don't know what to choose? Try our Mediterranean Fantasy olives , a combination of Castelvetrano, Cerignola and Nostralina.
Complete your pantry with Italian capers, preserved in salt or vinegar and perfect for adding a bright, briny accent to pasta, seafood, salads, and classic Mediterranean dishes.
Italian spreads make antipasto effortless. Serve savory olive tapenade, bruschetta spreads, and creamy artichoke or roasted pepper spreads over crostini or toasted bread for an easy appetizer.
They also make flavorful additions to sandwiches, pasta, cheese boards, and charcuterie, bringing the flavors of an Italian aperitivo to the table in minutes.
Stock your pantry with Italian vegetables ready for antipasti, side dishes, and everyday cooking. Gourmet artichokes in oil are perfect alongside cured meats and cheeses, while sun-dried tomatoes bring concentrated tomato flavor to pasta, salads, sandwiches, and crostini.
Round out your antipasto with Italian specialties such as grilled borettane onions and friarielli, ideal served on their own or incorporated into traditional recipes.
Build an Italian antipasto platter by combining a few contrasting flavors and textures. Start with Italian olives and marinated vegetables, then add cured meats such as Prosciutto or salami and Italian cheeses like Parmigiano Reggiano, Pecorino, or Burrata. Add olive tapenade or vegetable spreads with crostini, taralli, or breadsticks, and finish with a touch of sweetness from fig mustard or truffle honey. Serve everything family-style for a simple Italian aperitivo or as the opening course of a larger meal.
Â