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IMPORTED FROM ITALY A lesser-known member of the distinguished Italian spread family, Bruschetta combines fresh roasted peppers with olive oil, ga...
View full detailsIMPORTED FROM ITALY Our authentic Italian black olive spread has an extraordinary flavor that can liven up any sauce and add a delightful bite to ...
View full details5.0 / 5.0
1 Review
IMPORTED FROM ITALY An easy and delicious way to enjoy artichokes without the hassle of preparing your own spread! Simply spread it on your favorit...
View full detailsIMPORTED FROM ITALY Our top seller asparagus cream is made of 60% of fine grind asparagus and 40% of finely chopped asparagus. it's a ready to use ...
View full detailsIMPORTED FROM ITALY Enjoy our roasted peppers cream made from a reduction of fresh picked peppers and sunflower oil. Ingredients Sunflower oil, s...
View full detailsRich and savory, olive tapenade brings concentrated Mediterranean flavor to crostini, crackers, sandwiches, and pasta. Made primarily with finely chopped olives and seasonings, it’s an easy pantry staple for creating a quick Italian antipasto.
Serve olive tapenade over toasted bread, pair it with cheese and cured meats, or stir a spoonful into freshly cooked pasta. Bruschetta spread offers another easy option for crostini and appetizers—simply open, spoon, and serve.
Pair them with our crackers & flatbread, including taralli, breadsticks, and Pane Carasau, for an effortless aperitivo spread.
Explore smooth and flavorful Italian vegetable spreads, from artichoke and asparagus creams to roasted pepper specialties. Their creamy textures and savory flavors make them versatile additions to appetizers and everyday meals.
Spread artichoke cream over crostini, pair roasted pepper cream with cheese and cured meats, or use asparagus cream to add flavor to sandwiches and pasta. You can also spoon these vegetable creams onto crackers or serve several together as part of an Italian antipasto platter.
Explore our Italian olives & capers collection to add more classic Mediterranean flavors to the table.