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IMPORTED FROM ITALY A staple in the Mediterranian diet for centuries, olives have been an integral part of Italian family life for generations, ma...
View full details5.0 / 5.0
2 Reviews
IMPORTED FROM ITALY A staple in the Mediterranian diet for centuries, Olives have been an integral part of Italian family life for generations, mai...
View full details5.0 / 5.0
3 Reviews
IMPORTED FROM ITALY A staple in the Mediterranean diet for centuries, olives have been an integral part of Italian family life for generations, mai...
View full detailsAuthentic Italian Mixed Olives Imported from Italy Mediterranean Fantasy is a vibrant blend of premium Italian olives inspired by generations of...
View full detailsIMPORTED FROM ITALY Large, juicy capers from Sicily packed in sea salt. An amazing addition to any dish that needs a little caper flavor as well ...
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IMPORTED FROM ITALY A staple in the Mediterranian diet for centuries, Olives have been an integral part of Italian family life for generations, ma...
View full detailsIMPORTED FROM ITALY A staple in the Mediterranean diet for centuries, Olives have been an integral part of Italian family life for generations, mai...
View full details5.0 / 5.0
1 Review
IMPORTED FROM ITALY A staple in the Mediterranian diet for centuries, Olives have been an integral part of Italian family life for generations, ma...
View full detailsIMPORTED FROM ITALY Our Sicilian capers preserved in water brine and vinegar. Enjoy it on top of pizza or in your homemade marinara sauce! 3kg ja...
View full detailsBring the flavors of an Italian aperitivo to the table with a variety of Italian olives. Sicilian Castelvetrano olives are known for their vibrant green color and mild, buttery flavor, while large Cerignola olives offer a firm, meaty bite. Nostralina olives and mixed olive medleys add even more variety to antipasto platters, salads, and everyday recipes.
Choose pitted olives for easy snacking, salads, pasta, and cooking, or serve whole, unpitted olives when you want a more traditional presentation on an antipasto or cheese board.
Pair your favorite olives with Italian meats & cheeses, taralli, and other antipasti for an effortless spread.
Small but packed with flavor, Italian capers bring a distinctive savory, tangy note to pasta, seafood, salads, sauces, and vegetables. Salt-packed capers should be rinsed well, and, depending on their saltiness, soaked briefly before using. Capers preserved in vinegar can be drained and added directly to recipes when you want a brighter, tangier character.
For more easy antipasto ideas, explore our Italian spreads & tapenade collection.