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first purchase
IMPORTED FROM ITALY One of the most iconic vegetable recipes from Italy, Carciofi alla Romana is simple in its concept yet results in incredibly te...
View full detailsIMPORTED FROM ITALY Our succulent grilled artichoke quarters in oil have been imported directly from Rome. The artichoke hearts and stems have be...
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IMPORTED FROM ITALY While there is some debate over whether artichokes were eaten in Roman times, we can be sure that they’ve been a part of the r...
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IMPORTED FROM ITALY Perfect for snacking on right out of the can, these gourmet baby artichokes are imported from Italy. They are marinated in su...
View full detailsIMPORTED FROM ITALY While there is some debate over whether artichokes were eaten in Roman times, we can be sure that they’ve been a part of the r...
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IMPORTED FROM ITALY While there is some debate over whether artichokes were eaten in Roman times, we can be sure that they’ve been a part of the r...
View full detailsIMPORTED FROM ITALY The Spiny Artichoke is one of the traditional products of Sardinia: a PDO (Protected Designation of Origin) mark has been grant...
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IMPORTED FROM ITALY An easy and delicious way to enjoy artichokes without the hassle of preparing your own spread! Simply spread it on your favorit...
View full detailsBring an Italian antipasto together in minutes with marinated artichokes and grilled varieties. Artichoke hearts and quarters preserved in oil are tender and flavorful, perfect alongside Italian cheeses, cured meats, olives, and crusty bread.
Grilled artichokes add a deeper, savory character and are delicious on crostini, sandwiches, salads, pizza, and pasta. And don’t let the flavorful packing oil go to waste: use it in dressings and marinades, toss it with pasta or vegetables, or drizzle it over toasted bread. Once opened, follow the storage instructions on the product label.
For artichoke another way to enjoy artichokes, explore our Italian spreads & tapenade collection, including creamy artichoke spread for crostini and appetizers.
Artichokes preserved in water are a versatile choice when you want to control the seasoning yourself. Add them to pasta, risotto, pizza, frittatas, or salads, then finish with herbs and extra virgin olive oil.
For something more traditional, discover carciofi alla Romana, inspired by the classic Roman preparation with herbs and olive oil, alongside distinctive Sardinian spiny artichokes that showcase another of Italy’s regional artichoke traditions.
Pair them with our Italian Pasta for an easy meal, or serve them alongside olives, cheeses, and cured meats for a complete Italian antipasto.