Tuscan Farro Salad with Burrata, Castelvetrano Olives & Sardinian EVOO

Fresh, vibrant, and ready in under 30 minutes, this Tuscan Farro Salad celebrates the simple flavors of an Italian summer. Nutty farro, creamy burrata, sweet tomatoes, crisp cucumber, and buttery Castelvetrano olives are finished with Sogno Toscano Sardinian PDO Extra Virgin Olive Oil for a dish that's perfect for lunch, dinner, or your next outdoor gathering.

Whether you're hosting friends or looking for a light weeknight meal, this salad brings authentic Italian ingredients together in one beautiful bowl. Inspired by the traditional Italian insalata di farro, it's a staple you'll return to all summer long.

Tuscan Farro Salad Recipe

Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 20 minutes
Serves: 4

Ingredients

For the Salad

• 1 cup  Organic Tuscan Farro
• 1 jar Pitted Castelvetrano Olives, drained and halved
  
• 1 burrata (8 oz), torn into pieces
• 2 cups cherry tomatoes, halved
• 1 cucumber, diced
• ¼ small red onion, thinly sliced
• Handful fresh basil leaves
• Salt and freshly cracked black pepper

For the Lemon Vinaigrette

• 3 tbsp Sardinian PDO Extra Virgin Olive Oil
• Juice of ½ lemon
• 1 tsp lemon zest
• 1 tsp Dijon mustard
• 1 tsp honey
• Salt and freshly ground black pepper

Preparation

1. Cook the Farro

According to the package directions until tender but pleasantly chewy. Drain and spread on a tray to cool completely.

2. Make the Dressing

In a small bowl, whisk together the Sardinian PDO Extra Virgin Olive Oil, lemon juice, lemon zest, Dijon mustard, honey, salt, and pepper until emulsified.

3. Assemble the Salad

In a large serving bowl combine the cooled farro, cherry tomatoes, cucumber, red onion, fresh basil, and Castelvetrano Olives.

Pour over the vinaigrette and gently toss until everything is evenly coated.

4. Finish

Top with torn burrata and finish with an extra drizzle of Sardinian PDO Extra Virgin Olive Oil, freshly cracked black pepper, and a few whole basil leaves. Serve immediately or chill for 20–30 minutes before serving for even more flavor.