Tuscan Farro Salad with Burrata, Castelvetrano Olives & Sardinian EVOO
Celebrate the flavors of an Italian summer with this vibrant Tuscan Farro Salad. Made with Sogno Toscano Organic Tuscan Farro, buttery Castelvetrano Olives, creamy burrata, and finished with Sardinian PDO Extra Virgin Olive Oil, this easy Mediterranean-inspired recipe is perfect for lunches, picnics, or alfresco dining. Fresh, wholesome, and ready in just 30 minutes.