Appetizers

This Rainbow Salad is the perfect way to get more veggies into your diet, and to start the Spring! This Rainbow Salad is all about aesthetics and texture.  Food is so much more than just what we are actually eating. ...

Farinata is a favorite dish served up and down the coast of seaside Liguria. The rustic recipe features chickpea flour, extra virgin olive oil, and herbs, then blistered into a flat bread and finally showered with fresh toppings.  There are days when we...

Caramelized chicken wings Of course, boning them and preparing chicken wings for cooking requires a little time and patience (in addition to a well-sharpened knife), however this is one of those examples where you can make beautiful and good things...

  Procedures: 10 minutes Serving: 10 Difficulty: Easy   Ingredients: 5 oz Pancetta “Sogno Toscano” 2 each Scamorza  Chives 2 tsp Balsamic Vinegar of Modena IGP “Sogno Toscano”   Preparation:   Cut 2 fresh Scamorza cheese into slices, then reduce...

INGREDIENTS (6 servings)   • 10oz bresaola, sliced very thin• 1 cup artichokes quarters, drained• 1 cup mushrooms, drained and sliced • 1/4 cup Parmigiano reggiano • Arugula • 1 green onion • Juice of 1 lemon• 1 Tbsp of mustard seeds• 4 Tbsp of...

Procedures: 45 minutes Serving: 8 Difficulty: Easy   Ingredients: 8 Ovoline Mozzarella  400 g of White Anchovies “Sogno Toscano” Arugula 2 Meyer Lemons 2 ea of “Sogno Toscano” Calabrian Peppers Parsley 4 sprigs of mint 1 tbsp EVOO Sogno Toscano...

INGREDIENTS  • 1/2 cup of Sogno Toscano Smoked Pecorino Cream• 2 to 3oz each of mortadella, prosciutto, Tuscan salame • 1/4 cup of grated Parmesan cheese• 1 Tbsp of dried fruit• 3 Tbsp of whipping cream •  Salt and pepper to...

Prosciutto and Cheese Vol-au-vent Difficulty: EasyTime of Preparation: 20 minsTime of Cooking: 15 minsDoses for: 4 peopleCost : $/$$/$$$ INGREDIENTS: 8 prosciutto slices Salt and pepper to taste 1 puff pastry roll 1 egg 1/2 cup of Smoked Pecorino Cream...

  Ingredients: • 6 ounces linguine pasta• 2 pounds clams /Vongole veraci• 4 tablespoons EVOO 1923• 2 tablespoons chopped Parsley• 1/4 white wine• 1 garlic glove thinly sliced• Salt• 1/4 tablespoon crushed red pepper flakes   PREPARATION: Bring water with...