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  • Rainbow Salad
    March 23, 2021 Sogno Toscano

    Rainbow Salad

    This Rainbow Salad is the perfect way to get more veggies into your diet, and to start the Spring! This Rainbow Salad is all about aesthetics and texture.  Food is so much more than just what we are actually eating. ...

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  • Pre-Cooked "Farinate" Chickpea Flour Pancakes
    February 25, 2021 Sogno Toscano

    Pre-Cooked "Farinate" Chickpea Flour Flat Breads

    Farinata is a favorite dish served up and down the coast of seaside Liguria. The rustic recipe features chickpea flour, extra virgin olive oil, and herbs, then blistered into a flat bread and finally showered with fresh toppings.  There are days when we...

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  • Caramelized chicken wings
    October 6, 2020 Sogno Toscano

    Caramelized chicken wings

    Caramelized chicken wings Of course, boning them and preparing chicken wings for cooking requires a little time and patience (in addition to a well-sharpened knife), however this is one of those examples where you can make beautiful and good things...

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  • Scamorza Pockets
    April 23, 2020 Sogno Toscano

    Scamorza Pockets

      Procedures: 10 minutes Serving: 10 Difficulty: Easy   Ingredients: 5 oz Pancetta “Sogno Toscano” 2 each Scamorza  Chives 2 tsp Balsamic Vinegar of Modena IGP “Sogno Toscano”   Preparation:   Cut 2 fresh Scamorza cheese into slices, then reduce...

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  • Fancy Carpaccio
    April 23, 2020 Sogno Toscano

    Fancy Carpaccio

    INGREDIENTS (6 servings)   • 10oz bresaola, sliced very thin• 1 cup artichokes quarters, drained• 1 cup mushrooms, drained and sliced • 1/4 cup Parmigiano reggiano • Arugula • 1 green onion • Juice of 1 lemon• 1 Tbsp of mustard seeds• 4 Tbsp of...

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  • Mozzarella and Anchovies
    April 22, 2020 Sogno Toscano

    Mozzarella and Anchovies

    Procedures: 45 minutes Serving: 8 Difficulty: Easy   Ingredients: 8 Ovoline Mozzarella  400 g of White Anchovies “Sogno Toscano” Arugula 2 Meyer Lemons 2 ea of “Sogno Toscano” Calabrian Peppers Parsley 4 sprigs of mint 1 tbsp EVOO Sogno Toscano...

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  • Charcuterie Mousse
    April 21, 2020 Sogno Toscano

    Charcuterie Mousse

    INGREDIENTS  • 1/2 cup of Sogno Toscano Smoked Pecorino Cream• 2 to 3oz each of mortadella, prosciutto, Tuscan salame • 1/4 cup of grated Parmesan cheese• 1 Tbsp of dried fruit• 3 Tbsp of whipping cream •  Salt and pepper to...

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  • Prosciutto and Cheese Vol-au-vent
    April 17, 2020 Sogno Toscano

    Prosciutto and Cheese Vol-au-vent

    Prosciutto and Cheese Vol-au-vent Difficulty: EasyTime of Preparation: 20 minsTime of Cooking: 15 minsDoses for: 4 peopleCost : $/$$/$$$ INGREDIENTS: 8 prosciutto slices Salt and pepper to taste 1 puff pastry roll 1 egg 1/2 cup of Smoked Pecorino Cream...

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