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Scamorza Pockets

Scamorza Pockets


Procedures: 10 minutes

Serving: 10

Difficulty: Easy






  1. Cut 2 fresh Scamorza cheese into slices, then reduce them to sticks. If the scamorza are medium in size, you should get around 24 bites.
  2. Dab the Scamorza bites with kitchen paper and wrap each stick tightly with a thin slice of Pancetta.
  3. Then tie the bites with chives stem so that they do not open during cooking. Add some black black pepper to season the pancetta on the outside.
  4. Put a large non-stick pan on the fire and heat it well; add the bites of scamorza and sauté them over high heat, turning them quickly with a scoop, for 3-4 minutes maximum.
  5. Do not increase the cooking times, because otherwise the cheese risks melting completely.
  6. Sprinkle the bites with a little balsamic vinegar and serve immediately, very hot.

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