Ziti Adoro

IMPORTED FROM ITALY

In ancient times ziti were called zite. Do you know why? They were prepared for the wedding lunches of the women who left the role of "spinsters". Even if this tradition is no longer handed down, we always like to remember our origins.

Traditionally the ziti were broken and then cooked and dressed with strong and strong sauces, one of all? The Genoese.

Ingredients

Durum wheat semolina, water. Contains gluten, it might contain trace of egg.

Storage and cooking instructions

Keep in a cool and dry place

Cooking time: 8 minutes