Lardo Terra di Siena

Lardo Italian- Style Cured Pork Fatback seasoned with herbs.

Lardo is an Italian-style cured specialty made from pork back fat, prized for its rich yet delicate character and exceptionally smooth, silky texture. Made in the USA by Italian producer Terre di Siena, this Lardo is minimally processed and herb-cured to enhance the natural richness of the pork fatback. Perfect for gourmet cooking.

Ingredients

Pork, sea salt, garlic, spices.

Product size : Aprox 2 lb piece- hand cut.

How to store

keep refrigerated. Consume within a few days of opening or freeze. For best before date see back label.

Frequently Asked Questions

1. What is Lardo?

Lardo is an Italian cured meat made from pork fatback, seasoned with herbs like rosemary and spices, then aged to develop a rich, delicate flavor and silky texture.

2. Is this authentic Italian lardo?

This lardo is made in the USA by Italian producers, following traditional Tuscan methods inspired by Lardo di Colonnata.

3. How do you eat lardo?

Lardo is best enjoyed thinly sliced. Serve it on warm crostini, pair it with cheese and fruit on a charcuterie board, or let it melt over hot dishes.

4.Does lardo need to be cooked?

No, lardo is cured and ready to eat. However, it can also be used in cooking to add rich flavor to dishes.

5. What dishes can I use lardo in?

Lardo is perfect for enhancing roasted potatoes, sautéed vegetables, pasta dishes, or even seafood recipes. It adds a deep, savory richness.

6.How should I store lardo?

Keep refrigerated and tightly wrapped. For best quality, consume within a few days after opening.

7. Can lardo be frozen?

Yes, lardo can be frozen to extend shelf life. Slice it before freezing for easier use.

8. What does lardo taste like?

Lardo has a mild, buttery flavor with aromatic notes from herbs and spices, and a melt-in-your-mouth texture.