Fresh Tagliatelle all'uovo (egg) pasta

PRODUCT OF ITALY

Tagliatelle artisan pasta comes from pasta masters OroGiallo, a leading company from Campania specialized in the production of handmade fresh pasta.  Owned by the Milito family, the producer is well known for preserving traditional handmade methods with the use of advanced technology and excellent raw materials.

The variety of Italian wheats carefully selected comes from natural spikes combined with the healthy and thermal water of Contursi Terme, a small town in Campania, where the company is based.

All fresh pasta undergoes a customized pasteurization process based on its shape to ensure the highest quality. This process ,coupled with technologically advanced equipments, makes the OroGiallo pasta absolutely unique.

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Ingredients

100% Italian durum wheat semolina, egg (23%), water.

How to store

Preserve in the fridge at max 4°C, once the package is open consume pasta within 2-3 days. For best before date see back label.

Cooking instructions

Bring water to a boil, add salt as desired. Add pasta and cook for 3-5 minutes stirring from time to time. Drain e mix with your favorite sauce.