Riviera Pitted Olives In Oil - Jar1 kg / 2.2 lb
IMPORTED FROM ITALY
A staple in the Mediterranean diet for centuries, Olives have been an integral part of Italian family life for generations, maintaining a constant presence at gatherings and in restaurants, adding to quality time with family and friends.
These small and fruity Taggiasca olives from Liguria, Italy are harvested both for table olives and olive oil. Perfect for every occasion! 950 g (33,51 oz) Jar.
High in vitamin E and powerful antioxidants, olives are proven to be beneficial for the body. Pairing flawlessly with salads, pasta dishes or as canapes, these are the perfect addition to your pantry.
Pitted olives( 60%), extra Vergin olive oil (39%), salt. It does not contain allergens. Mechanically pitted, might contain pit fragments.
how to store
Keep in cool and dry place, far from sources of heat, refrigerate after opening and cover with oil after each use. Eat within 15 days, for best before see date on the lid.