Pecorino Romano Wedge- Bertozzi

Authentic Pecorino Romano DOP Wedge Crafted in Sardinia, Italy.

Discover the bold, unmistakable flavor of Pecorino Romano DOP, one of Italy's oldest and most iconic sheep's milk cheeses. Produced by Bertozzi in Sardinia, Italy, this traditional cheese is crafted exclusively from premium sheep's milk and aged for a minimum of five months, developing a firm, crumbly texture and a rich, savory flavor with a pleasantly sharp finish.

Although its origins trace back to ancient Rome, today Sardinia is the heart of Pecorino Romano DOP production, where generations of cheesemakers continue to preserve centuries-old traditions using milk from free-grazing sheep raised on the island's rugged pastures. Protected by the DOP designation, every wheel is produced according to strict quality standards that guarantee authenticity and exceptional flavor.

This versatile wedge is ideal for grating over classic  pasta dishes like Cacio e Pepe, Carbonara, and Amatriciana, while its bold, salty character also elevates risottos, soups, roasted vegetables, salads, and charcuterie boards. Enjoy it shaved over fresh dishes or served alongside honey, fruit, and cured meats for an authentic Italian aperitivo.

Why You'll Love It

• Authentic Pecorino Romano DOP
• Produced in Sardinia, Italy
• Made from 100% sheep's milk
• Aged for a minimum of 5 months
• Bold, savory flavor with a pleasantly sharp finish
• Firm texture, ideal for grating or serving
• Perfect for Carbonara, Cacio e Pepe, and Amatriciana
• Imported directly from Italy

Ingredients

Sheep's milk, salt, animal rennet.

How to store

Keep refrigerated.