Pecorino Foss di Montalcino Wheel

Traditional Pecorino Fossa with an Intense Tuscan Character

This Pecorino Fossa is an extra-aged Tuscan sheep's milk cheese distinguished by its traditional fossa maturation.

Known in Italy as Pecorino Stagionato nella Fossa Venturi, this specialty develops an unmistakable aroma and intense flavor through a distinctive natural aging process.

Ingredients

Pasteurized Sheep Milk, ,rennet, salt , bacterial culture, rind edible. Contains milk. 

How to store

Keep refrigerated. After cutting, wrap the cheese carefully and return it to the refrigerator. For the best-before date, see the back label.