Parmigiano Reggiano and truffle Cream500g/ 1.1lb
IMPORTED FROM ITALY
This Parmigiano Reggiano and Truffle Cream Sauce brings together a symbol of Italian gastronomical excellence, the Parmigiano Reggiano DOP cheese, and a treasured jewel of the earth, the prized Italian truffle.
It is ideal with any kind of pasta, as dressing for vegetables like mushrooms , or spread on a bruschetta. Thanks to its intense taste, a spoon of the cream performs a great flavor to any dish.
Light whipping cram, parmigiano reggiano cheese ( milk,salt, rennet)(14%), olive oil, italian bianchetto truffle ( tuber borchii vitt.3%) rice flour, salt, flavors. Contains: milk
How to store
Keep refrigerated and use within a few days after opening.