Mortadella with Pistachios

Mortadella with Sicilian Pistachios – Silky & Aromatic

Mortadella is one of Italy's classic cured-meat specialties, known for its smooth texture, delicate seasoning and characteristic pieces of pork fat throughout each slice.

Made in Italy and enriched with Sicilian pistachios, this approximately 12 lb whole Mortadella combines pork, delicate pepper seasoning and pistachios for a rich yet balanced flavor and silky texture.

Ingredients

Pork meat, pork fat, salt, pistachio (0.5%) pepper, natural flavors, sodium ascorbate, sodium nitrite.

How to store

Keep refrigerated, use within 7 days of opening or freeze. For the best-before date, check the packaging.