Gluten-Free Panettone

Traditional Gluten-Free Panettone with Raisins & Candied Orange

Imported from Italy, this gluten-free Panettone brings the flavors of the classic Italian Christmas cake to a gluten-free recipe. Naturally leavened for a soft, fragrant texture, it is enriched with sweet sultana raisins and candied orange peel for the traditional balance of fruit, citrus and buttery richness.

Ingredients

Eggs, butter (milk), honey, sultana raisins, cane sugar, potato starch, candied orange peel (orange peel, glucose-fructose syrup, cane sugar, concentrated lemon juice), rice flour, corn starch, chicory fiber, thickeners (guar gum, xanthan gum), skimmed milk powder, psyllium fiber, natural yeast, sea salt, emulsifier: soy lecithin, natural citrus flavoring, natural vanilla flavoring.

Contains: Eggs, milk, soy. May contain: Tree nuts and sesame seeds.

How to Store

Store in a cool, dry place at room temperature.

Once opened, keep the Panettone well sealed to help preserve its softness and freshness.

For the best-before date, see the back of the product tag.