Molino Piantoni Gluten Free Flour - Bag
1 kg / 2.2 lb
Original price
$18.50
-
Original price
$18.50
Original price
$18.50
$18.50
-
$18.50
Current price
$18.50
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IMPORTED FROM ITALY
Thanks to over four hundred years of experience our gluten-free flour is the best on the market. Perfect for gluten-free pizzas, pasta, bread, and pastries, this blend has been created to help you create and enjoy all of your favorite items that require flour, but without gluten! 1kg (2.2lb) bag.
Ingredients
Deglutinated wheat starch, corn starch, skimmed milk powder, sugar, psyllium seed fiber, chicory fibres ( inulin), thickener:guar gam, thickener: hydroxypropyl-methylcellulose ( E464), anticaking agent: calcium carbonate,maltodextrin potato. Contain : milk. May contain traces of: almonds.
Recipe for pizza
Ingredients
- 500gr Mix La senza Glutine
- 50 gr Extra Virgin Olive Oil
- 24 fresh yeast
- 12 gr Salt
- 400 water ( 25°C)
Preparation:
- dissolve the yeast in water
- add all other ingredients
- knead at medium speed until the dough is homogeneous
- leave to rise for at least 40 minutes in a warm and humid place
- roll out the pizza, flouring with the Gluten Free Pizza Mix
- fill the pizza at will
- bake in the oven ( 340°C for pizza oven, max temperature for a home oven)