Duck Smoked Ham

Smoked Duck Breast Crafted with Applewood

This Smoked Duck Breast from Hudson Valley is an artisan duck ham crafted in the USA and inspired by traditional French charcuterie. Two duck magret breasts are seasoned in a classic ham brine, netted together and slowly smoked with applewood chips. The result is tender duck with a rich savory character and balanced sweet smokiness.

Why You’ll Love It

• Made with premium duck magret
• Applewood smoked for rich flavor
• Crafted using traditional smoking methods
• Fully cooked and ready to serve
• Tender texture with delicate smokiness
• Perfect for charcuterie boards and gourmet recipes
• Excellent served sliced cold or roasted whole

Ingredients

Boneless Duck Breast, Water, Salt, Brown Sugar, Sodium Phosphate, Spices, Garlic, Sodium Erythorbate, Sodium Nitrite.

How to store

Keep refrigerated. For best quality:

• Slice thinly while chilled for easier serving
• Wrap tightly after opening
• Best enjoyed within 5–7 days after opening

Can also be gently reheated or roasted whole before serving.