Duck Salami

Artisan Dry-Cured Duck Salami crafted in the Hudson Valley .

Made from 100% duck meat for exceptional richness and flavor, Hudson Valley’s Duck Saucisson Sec delivers a bold, savory profile inspired by traditional European charcuterie techniques. The duck meat is blended with spices, fresh garlic, white wine, and black pepper before being slowly cured for 45 days to develop its distinctive depth and smooth texture.

Hand-tied and carefully aged, this artisan duck salami offers a refined balance of savory richness and delicate spice. Perfect for charcuterie boards, antipasti platters, gourmet snacking, pasta dishes, and salads, it pairs beautifully with cheeses, olives, crusty bread, and wine.

Crafted in the USA, inspired by French tradition.

Why You’ll Love It

• Made with 100% duck meat
• Dry-cured for 45 days
• Crafted using traditional charcuterie methods
• Rich, savory flavor with smooth texture
• Seasoned with garlic, spices, white wine, and black pepper
• Hand-tied and carefully aged
• Perfect for charcuterie boards, salads, and pasta dishes
  

Ingredients

Duck Breast with Rib Meat, Water, Salt, Brown Sugar, Natural Flavoring, Garlic, Spices, Black Pepper.

How to store

Keep refrigerated upon arrival. For best quality:

• Allow salami to come to room temperature before serving
• Wrap tightly after opening
• Best enjoyed within 2–3 weeks after opening