Duck Foie Gras Torchon

French-Style Foie Gras Torchon crafted in the Hudson Valley.

This Foie Gras Torchon is crafted in the USA using a preparation inspired by one of the classic techniques of French cuisine. Duck foie gras is delicately seasoned and formed into its distinctive cylindrical shape before being gently poached and chilled. The result is a rich, buttery foie gras with a smooth texture and elegant slice-and-serve presentation.

Why You’ll Love It

• Crafted using traditional French torchon techniques
• Made with premium duck foie gras
• Marinated with Sauternes wine
• Delicately poached using the sous vide method
• Fully cooked and ready to serve
• Rich, buttery texture with refined flavor
  
• Perfect for charcuterie boards and gourmet appetizers

Ingredients

Duck Foie Gras, Sauternes Wine, Brown Sugar, Salt, White Pepper, Sodium Nitrate, Sodium Erythorbate.

How to store

Keep refrigerated. For best quality:

• Serve chilled or allow to rest at room temperature for 10–15 minutes before serving
• Wrap tightly after opening
• Consume within several days after opening for optimal freshness