Duck Prosciutto

French-Style Dry-Cured Duck Breast.

This Duck Prosciutto is crafted in the USA from premium duck breast and inspired by traditional French charcuterie techniques.The duck breast is carefully salt-cured and slowly dried to develop a concentrated savory flavor, tender texture and elegant finish. The result is a distinctive charcuterie specialty that delivers the richness of duck in a preparation reminiscent of traditional prosciutto.

Why You’ll Love It

• Made with premium duck breast
• Traditional 35-day dry-curing process
• French-style artisan charcuterie
• Fully cooked and ready to serve
• Rich, savory flavor with delicate texture
• Perfect for charcuterie boards and gourmet entertaining

Ingredients

Duck Breast, Sea Salt, Black Peppercorns, Sugar, Garlic, Sodium Nitrite.

How to store

Keep refrigerated . For best quality:

• Slice thinly and serve at room temperature
• Wrap tightly after opening
• Best enjoyed within 1–2 weeks after opening