Prosciutto Crudo Italiano Pre-sliced

Prosciutto Crudo Aged at Least 400 Days

This Prosciutto Crudo is a traditional Italian dry-cured ham made from selected European pork hams and Mediterranean sea salt. Slowly cured for at least 400 days, it develops a delicate savory flavor and silky texture. Cured in Italy, the ham is then imported to the United States, where it is freshly sliced and packaged by Maestri for a convenient, ready-to-serve format.

Ingredients

Pork ham and sea salt.

How to store

Keep refrigerated, once opened, consume within 2–3 days. For the best-before date, check the packaging.