Italian Coppa Pre-sliced

Italian Coppa Slow-Cured in Piacenza

This Coppa is an authentic Italian cured pork specialty traditionally crafted in the Piacenza region of Emilia-Romagna. The pork is dry-salted, delicately seasoned and naturally air-cured to develop its rich aroma, tender texture and balanced savory flavor. Once cured in Italy, the Coppa is imported, freshly sliced and packaged in the USA.

Ingredients

Pork, salt, spices, sodium ascorbate, natural flavoring, potassium nitrate, sodium nitrite.

How to store

Keep refrigerated. Once opened, consume within 2–3 days. For the best-before date, check the packaging.